Name: Fried fish sticks
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: Cod fillet - 300 g; Chicken egg - 2 pcs.; Breadcrumbs - 150 g; Flour - 120 g; Carrot - 1 pcs.; Cucumber - 1 pcs.; Olive oil - 3 tbsp.; Salt to taste; Ground black pepper to taste

Even children who categorically refuse to eat fish agree to fish sticks. To avoid feeding them store-bought semi-finished products, make the sticks yourself. The best thing about this dish is that you can do most of the work in advance or even prepare a large batch and freeze it.

Pat the cod fillets dry with paper towels. Cut the fish into strips 2–2.5 cm wide. Pour flour into a plate, add salt and pepper. Place breadcrumbs in another bowl and beat eggs with a pinch of salt and pepper in a third bowl.

Dredge fish slices in flour, dip in eggs and coat in breadcrumbs. Lightly press the breading onto the fish. Place fish sticks on a cutting board in 1 layer, cover with cling film and refrigerate for 30 minutes.

Heat olive oil in a large skillet over medium heat, 1 minute. Arrange the fish fingers, leaving some space between them. Fry the sticks for 2 minutes on each side.

Using a paring knife, cut the carrots and cucumber into long ribbons. Place fish fingers on plates, add vegetables and serve immediately.

Fried fish sticks

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Pickled Tomatoes with Vinegar for Winter

Cauliflower fritters with hard cheese are a delicate, airy, yet rich dish that will pleasantly surprise even those who are usually indifferent to cabbage. Thanks to the finely chopped cauliflower, the fritters have a soft and almost creamy texture inside, while a golden crust makes them especially appetizing. Hard cheese adds a distinct flavor and a slight saltiness, creating a harmonious combination with the vegetables. Cauliflower fritters pair wonderfully with chicken, turkey, roasted vegetables, fish, and can also serve as a light dinner on their own. This is a versatile dish that looks equally good on an everyday table or as an unusual appetizer.

Cauliflower fritters with hard cheese

Pickled cucumbers are a true classic of homemade canning, evoking the scent of summer, garden freshness, and the warmth of family meals. This recipe will yield crispy, piquant cucumbers with a well-balanced marinade. The pickled cucumbers acquire a light tartness and a distinct salty undertone, while retaining their crunchy texture. Young garlic, aromatic dill, and fragrant pepper add a bouquet of aromas and a piquant character to the vegetables. These canned cucumbers can be stored for a long time in a cool, dark place, such as a pantry, cellar, or basement. Pickled cucumbers are a versatile ingredient that can be used as a standalone snack or added to canapés, salads, and soups. The specified amount of ingredients makes 6 one-liter jars of preserves.

Pickled Cucumbers for Winter with Vinegar

Восточная


Zucchini fried with soy sauce and garlic is a simple yet surprisingly vibrant dish, where the tender texture of the vegetables meets the rich spiciness of Eastern flavors. When pan-fried, the zucchini becomes soft inside and lightly browned on the outside, while the soy sauce imparts a noble salty-umami note. Garlic releases its aroma, adding piquancy and a subtle kick that perfectly highlights the taste of young zucchini.

The combination of these three ingredients makes the dish both light and expressive. Zucchini can be served hot or cold; it is equally delicious in either form. This dish cooks quickly, and the result delights with a harmony of tastes and aromas, creating a sense of home comfort with a subtle culinary accent of the East.

Zucchini with Soy Sauce and Garlic

Zucchini caviar with mayonnaise is a delicious, delicate, and aromatic preserve that will be a real find for the winter table. Unlike the classic version, the addition of mayonnaise makes the caviar especially thick and velvety, giving it a pleasant richness and a slightly sour note, which makes the taste more harmonious and "homemade."

This caviar stores perfectly all winter; mayonnaise acts not only as a flavor accent but also as an additional preservative, helping to maintain the freshness and richness of the dish. Its taste is mild, creamy, with a slight piquancy and a rich vegetable aroma. This is an ideal option to enjoy the taste of summer in winter. You just need to open a jar and serve the caviar with meat, potatoes, or with a slice of fresh, crispy bread.

Zucchini caviar for winter with mayonnaise

Russian

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Hungarian


Lecsó made with bell peppers is a vibrant, aromatic, and incredibly delicious preserve that brings the taste of summer even in winter. This dish harmoniously combines the sweetness of ripe peppers, the slight tartness of tomatoes, and the piquancy of onions. The flavor of the finished lecsó is rich yet fresh, with a pleasant vegetable aroma that pairs wonderfully with meat dishes, chicken, or potatoes. Lecsó also goes well with rice, buckwheat, or bulgur, transforming a simple porridge into a complete meal.

Lecsó can be used as a base for stews, a sauce for braised dishes, or an addition to omelets. This preserve is versatile and always adds warmth and a bright flavor to any table.

For the best results, choose red bell peppers with thick walls, as they make the lecsó juicy and tender, with a rich flavor. Use ripe and juicy tomatoes. Such a preserve will become a true highlight of your winter stores and will remind you of warm summer days with every spoonful. The specified amount of ingredients yields 4 liters of preserves.

Lecho from Bell Peppers for Winter

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Currant and raspberry jam

Prepare this fragrant orange and kumquat jam, which will bring you a sunny mood even on the gloomiest day. The combination of citrus notes and delicate sweetness makes it a perfect accompaniment to tea or toast.

Orange jam

Discover the amazing taste of fried milk mushrooms with sour cream! If you have fresh mushrooms, wash them thoroughly, boil for 20 minutes, then fry with onions until golden brown. For frozen milk mushrooms, simply thaw, slice, and put them in a pan with onions. This dish is incredibly hearty and makes a complete meal even without meat or fish. Immerse yourself in the world of mushroom aromas and delicate creamy flavor!

Fried fish sticks

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