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Cooking Time
45 min.
Serves
4
Difficulty
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About This Recipe
You are probably well acquainted with pork escallops, as this dish used to be served in all canteens and cafes. By the way, there are two versions regarding the origin of its name. The first one states that the word "escallop" translates from Old French as "nut shell." Odd? Not at all! The thing is, when fried, the slice of meat would shrivel up on top and resemble a walnut shell. The second version of the dish's name origins refers to the way the pork is cut. According to this version, the word "escallop" comes from the Italian "scaloppare," which translates to something like "large thin slice." Which version is correct is still unclear. What is much more important is that escallop is a simple and very tasty dish, so it is definitely worth learning how to cook it.
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Cooking
Cooked
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Ingredients List
Total ingredients: 6
Serves:
Pulled pork (such as thick cut) - 600 g
Butter for greasing finished flatbreads - 80 g
Dry white wine - 100 ml
Dried oregano - ½ tsp
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
112г
🍚
Carbohydrates
41г
🥩
Protein
128г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the pork. Wash the meat under running water and dry well with paper towels. Remove fat and tendons. Cut the pork across the grain into large slices at least 1.5 cm thick.
Step 2
Pound the pork slices with a flat-faced mallet or the flat side of a large knife. Salt the meat and pepper to taste. Cover with film and leave for 30 minutes at room temperature.
Step 3
Melt the butter in a large, heavy-bottomed frying pan. Place the prepared pork escalopes so that they do not touch and fry for 5 minutes.
Step 4
Turn the meat over to the other side and cook for 4 minutes. Place on a plate. Fry all remaining escalopes in the same way. Add oil to the pan if necessary.
Step 5
Pour wine into the pan in which the meat was fried. Add oregano and bring to a boil. Place the escalopes in the pan and cook over high heat for no more than 5 minutes.
Enjoy your meal!
Follow the instructions step by step