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Cooking Time
1 h.
Serves
4
Difficulty
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About This Recipe
Look at how beautiful and bright the turkey skewers in vegetable breading look. Moreover, this visually unique dish is made from quite accessible ingredients. First, the turkey (use fillet, although it's not crucial), cut into small cubes, is threaded onto skewers. Then the skewers need to be dipped in egg (which will hold the breading) and rolled in a mixture of dried grated vegetables (carrots, zucchini, eggplant) with the addition of crushed nuts and grilled. It's that simple! Such skewers are great for a country lunch, a buffet, or a family celebration in the outdoors. Festive and aromatic, they will delight guests and possibly become one of the main dishes of your feast.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Turkey breast fillet - 600 g
Egg - 1 pcs.
Cashew - 50 g
Dried vegetables (carrots, beets) - 4 tbsp
Vegetable oil - 2 tbsp
Salt - to taste
Freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
84г
🍚
Carbohydrates
94г
🥩
Protein
150г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Fill 8 wooden skewers with cold water and leave for 30 minutes. Heat the coals in the grill or on the grill. Grease the grate with oil and place it over the coals at a height of 12–14 cm.
Step 2
Grind the nuts with a blender in the “pulse” mode or chop them into small crumbs with a knife. In a large bowl, combine nuts and dried vegetables, add salt and ground pepper. Mix thoroughly. In another bowl, beat the egg.
Step 3
Cut the turkey into 3cm cubes and thread onto skewers. Dip the skewers in the egg and roll in the nut mixture. Press the breading with your hands. Place the kebabs on the grill, drizzle with vegetable oil and grill for 15 minutes. Turn the turkey skewers every 5 minutes to brown the skewers on all sides.
Enjoy your meal!
Follow the instructions step by step