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Prep Time
30 min.
Cooking Time
1 h.
Serves
6
Difficulty
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About This Recipe
If you don't really like the combination of kvass with vegetables, prepare okroshka with mayonnaise according to our recipe. The fact is that the ingredients of this dish "turn into" soup with the help of ordinary chilled water! Is this possible when it comes to okroshka? Strangely enough, yes, because the essence of this soup is to combine finely chopped vegetables with a cold liquid. So, specifically, kvass is not a must. Therefore, if you make okroshka with mayonnaise, your loved ones might even prefer it over the traditional version. Especially since the dish includes doctor sausage, beloved by many Russians since childhood and evoking nostalgic, very positive emotions.
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Ingredients List
Total ingredients: 9
Serves:
Mayonnaise - 200 g
Sausage boiled Doktorskaya - 250 g
Potato - 5 pcs.
Egg - 5 pcs.
Cucumber - 2 pcs.
Parsley - 50 g
Dill - 50 g
Green onion - 50 g
Salt - ½ tsp
Nutrition Facts
Serves:
🥓
Fat
228г
🍚
Carbohydrates
59г
🥩
Protein
75г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the base for okroshka with mayonnaise. Boil 2 liters of water and let cool completely. Hard boil the eggs (10 minutes). Boil potatoes in their skins until tender and cool.
Step 2
Peel the potatoes for okroshka, then cut into small cubes. To make them more accurate, let the tubers cool thoroughly. To do this, it is better to put them in the refrigerator.
Step 3
Cool the eggs for okroshka under running water. Then peel and finely chop. Pour into a large bowl. Place the previously diced potatoes into it.
Step 4
Cut doctor's sausage for okroshka into small cubes. You can use Russian or other boiled sausage, but low-fat doctor's sausage is better. Place the sausage in a bowl with the potatoes and eggs.
Step 5
Wash cucumbers and greens and dry with paper towels. Cut the cucumber lengthwise into 2 parts and cut into small slices. Remove coarse sprigs of greenery, finely chop the rest.
Step 6
Mix all okroshka ingredients. Add salt to taste. Add mayonnaise and mix well. Gradually add boiled water to the desired consistency and mix well again. Let the okroshka brew for 30 minutes.
Enjoy your meal!
Follow the instructions step by step