Name: Glazed curd bars with coconut and coconut oil
Prep time: 250 min
Cook time: 25 min
Total time: 275 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Cottage cheese 5-9% fat - 400 g; coconut flakes - 50 g; Coconut butter - 50 g; Powdered sugar - 40 g; Vanilla sugar - 5 g; Salt - 2 g; Any chocolate - 200 g; coconut flakes - 30 g; Coconut butter - 20 g

Glazed curd snacks with coconut and coconut oil are great because you don't need any special tools to shape them: no silicone molds, no piping bags, no blenders. Nothing but your hands! The coconut flavor has its fans and detractors, and if you belong to the former — you will really, really like these snacks.

Rub the cottage cheese through a sieve, mix with coconut oil, salt, powdered sugar and vanilla sugar with a spatula until smooth. Add coconut flakes and knead again. Do not use a blender or food processor. Place the mixture in the refrigerator for 15–20 minutes.

Place a silicone sheet or piece of parchment (baking paper) on a tray or board. Wetting your hands in warm water, take small pieces of the curd mass and quickly form a sausage with a diameter of 3 cm. Cut the sausage into pieces 7-8 cm long and place on the prepared board/tray. Freeze your pieces until completely firm, 3–4 hours.

For the glaze, chop the chocolate and melt in the microwave or in a water bath. Blend with butter and coconut until smooth and pour into a tall, narrow glass or immersion blender glass. Keep frosting warm.

Prepare a silicone sheet, tray or board (cover the latter with parchment). Taking 2-3 cheeses out of the freezer, stick them vertically on a small narrow knife (you can use a wooden Chinese chopstick) and quickly dip them into the warm glaze. Hold the cheese slightly over the container with the glaze to remove excess glass. Place the frozen curds on the prepared sheet/board/tray. Place the finished cheese curds in the refrigerator immediately, otherwise droplets of condensation will form on the surface. After 30 minutes the cheesecakes can be eaten

Glazed curd bars with coconut and coconut oil

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Glazed curd bars with coconut and coconut oil

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