Name: Fried asparagus with cheese and ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Parmesan - 50 g; Vegetable oil - 2 tbsp.; Salt to taste; Milk - 350 ml; Ham - 100 g; Cheddar cheese - 75 g; red onion - 1 pcs.; Butter for greasing finished flatbreads - 1.5 tbsp.; Flour - 1.5 tbsp.; Salt to taste; Asparagus - 16 pcs.

Fried asparagus with cheese and ham is an exquisite appetizer or a complete hot dish for a light dinner with a glass of white wine. The asparagus season comes in spring. This vegetable has many beneficial properties. Depending on the method of cultivation, asparagus can be green, white, or purple. The color of the asparagus is influenced by the amount of light it receives during growth. For this recipe, crispy green asparagus or its purple version is the most suitable. Thin asparagus does not need peeling, but for thick asparagus, it will be necessary not only to break off the tips but also to process the surface of the stems with a vegetable peeler.

For the sauce, finely chop the onion. In a wide saucepan, melt the butter over medium heat and sauté the onion until translucent, 3 minutes. Add flour and cook, stirring often, 1 minute.

Pour milk into the saucepan. Stirring constantly, bring the sauce to a boil. Reduce heat to low and cook for 5-7 minutes. Remove the saucepan from the heat and puree the sauce with an immersion blender.

Finely grate the cheddar, add to the sauce and stir until completely melted. If necessary, return the saucepan to low heat for 1-2 minutes. Cut the ham into thin strips and stir into the sauce.

Break off the woody ends of asparagus, 1.5–2 cm long, and remove the outer skin from the stems. Heat vegetable oil in a frying pan, add asparagus, add a little salt and fry for 3 minutes on each side. Transfer to a platter, pour over the sauce and sprinkle with grated Parmesan.

Fried asparagus with cheese and ham

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Fried asparagus with cheese and ham

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