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Cooking Time
25 min.
Serves
4
Difficulty
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About This Recipe
Fried asparagus with cheese and ham is an exquisite appetizer or a complete hot dish for a light dinner with a glass of white wine. The asparagus season comes in spring. This vegetable has many beneficial properties. Depending on the method of cultivation, asparagus can be green, white, or purple. The color of the asparagus is influenced by the amount of light it receives during growth. For this recipe, crispy green asparagus or its purple version is the most suitable. Thin asparagus does not need peeling, but for thick asparagus, it will be necessary not only to break off the tips but also to process the surface of the stems with a vegetable peeler.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Asparagus - 16 pcs.
Parmesan - 50 g
Vegetable oil - 2 tbsp
Salt - to taste
Milk - 350 ml
Ham - 100 g
Cheddar cheese - 75 g
red onion - 1 pcs.
Butter for greasing finished flatbreads - 1.5 tbsp
Flour - 1.5 tbsp
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
124г
🍚
Carbohydrates
69г
🥩
Protein
75г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
For the sauce, finely chop the onion. In a wide saucepan, melt the butter over medium heat and sauté the onion until translucent, 3 minutes. Add flour and cook, stirring often, 1 minute.
Step 2
Pour milk into the saucepan. Stirring constantly, bring the sauce to a boil. Reduce heat to low and cook for 5-7 minutes. Remove the saucepan from the heat and puree the sauce with an immersion blender.
Step 3
Finely grate the cheddar, add to the sauce and stir until completely melted. If necessary, return the saucepan to low heat for 1-2 minutes. Cut the ham into thin strips and stir into the sauce.
Step 4
Break off the woody ends of asparagus, 1.5–2 cm long, and remove the outer skin from the stems. Heat vegetable oil in a frying pan, add asparagus, add a little salt and fry for 3 minutes on each side. Transfer to a platter, pour over the sauce and sprinkle with grated Parmesan.
Enjoy your meal!
Follow the instructions step by step