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Hot salad cooked in a wok over coals

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Hot salad cooked in a wok over coals

Cooking Time

15 min.

Serves

4

Difficulty

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About This Recipe

Hot salad cooked in a wok over coals

Ingredients List

Total Ingredients: 5

Serves:

1.

Boiled-smoked brisket - 100 g

2.

Peanut - 100 g

3.

Canned corn mini - 200 g

4.

Small champignons - 200 g

5.

Soy sauce - 4 tbsp.

Nutrition Facts

Serves:

🥓

59%

Fat

92г

🍚

10%

Carbohydrates

15г

🥩

32%

Proteins

50г

🔥

1239

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Heat the coals in the grill. Cut the brisket into small cubes. Cut the champignons in half. Remove the canned corn from the can and pat dry with paper towels.

2

Step 2

Place the wok on the grill and heat for 2 minutes. Pour in 4 tbsp. l. vegetable oil, add brisket and fry, stirring often, 2-3 minutes.

3

Step 3

Place the mushrooms in the wok, pour in the soy sauce, season with dried garlic and freshly ground black pepper and cook for another 2 minutes. Add peanuts and corn, stir and cook for 1-2 minutes. Remove the wok from the grill, place the salad on plates and serve immediately.

Enjoy your meal!

Follow the instructions step by step

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