Rice pudding with orange syrup and strawberries

Pour orange juice into a saucepan, add honey, thyme, bring to a boil and reduce to syrup.

Cut the strawberries into small slices, pepper and put in the refrigerator.

Pour milk into a saucepan, add rice, sugar and bring to a boil. Then reduce the heat, cover with a lid, and cook until a thick porridge, stirring constantly, about 15 minutes.

Place the finished rice pudding into glass glasses, then carefully pour in the orange syrup and garnish with strawberries.