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Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Grilled stuffed mushrooms will become one of your favorite snacks for picnics or barbecues at the cottage. The recipe is more suitable for large mushrooms - they are more convenient to stuff, but smaller mushrooms can also be prepared this way, it will just take a bit longer and the cooking time will need to be reduced by a couple of minutes. As a filling for the mushrooms, you can use any ground meat, herbs, or even cheese mixed with finely chopped mushroom stems.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Large champignons - 12 pcs.
Ground turkey, chicken or beef - 200 g
Green onion - 5 g
Garlic - 2 clove
Vegetable oil - 2 tbsp
Salt - to taste
Freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
55г
🍚
Carbohydrates
47г
🥩
Protein
78г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Combine the minced meat with finely chopped green onions and chopped garlic. Add salt, season with freshly ground black pepper and stir.
Step 2
Wipe the champignons with a wet towel. Carefully remove the stem and use a teaspoon to scoop out some of the pulp from the cap. Stuff the caps tightly with minced meat. Pour vegetable oil into a small bowl and coat the mushrooms.
Step 3
Heat the coals in the grill or barbecue. Cover the grill with foil, greased with vegetable oil, and place the champignons minced side down. Cover with a second sheet of foil and cook for 10 minutes. Remove the top foil, turn the mushrooms onto their caps and continue baking for another 7-8 minutes. Place on plates and serve hot with vegetables and herbs.
Enjoy your meal!
Follow the instructions step by step