Name: Stuffed mushrooms on the grill
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Freshly ground black pepper to taste; Large champignons - 12 pcs.; Ground turkey, chicken or beef - 200 g; Green onion - 5 g; Garlic - 2 clove; Vegetable oil - 2 tbsp.; Salt to taste

Grilled stuffed mushrooms will become one of your favorite snacks for picnics or barbecues at the cottage. The recipe is more suitable for large mushrooms - they are more convenient to stuff, but smaller mushrooms can also be prepared this way, it will just take a bit longer and the cooking time will need to be reduced by a couple of minutes. As a filling for the mushrooms, you can use any ground meat, herbs, or even cheese mixed with finely chopped mushroom stems.

Combine the minced meat with finely chopped green onions and chopped garlic. Add salt, season with freshly ground black pepper and stir.

Wipe the champignons with a wet towel. Carefully remove the stem and use a teaspoon to scoop out some of the pulp from the cap. Stuff the caps tightly with minced meat. Pour vegetable oil into a small bowl and coat the mushrooms.

Heat the coals in the grill or barbecue. Cover the grill with foil, greased with vegetable oil, and place the champignons minced side down. Cover with a second sheet of foil and cook for 10 minutes. Remove the top foil, turn the mushrooms onto their caps and continue baking for another 7-8 minutes. Place on plates and serve hot with vegetables and herbs.

Stuffed mushrooms on the grill

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Stuffed mushrooms on the grill

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