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Prep Time
30 min.
Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
The Koreans call their homeland "The Land of Morning Freshness." It's hard to understand exactly what is meant - after all, in Korea, as in other countries, morning is followed by day, and day by evening. Maybe it has something to do with their cuisine. Eat a portion of such rice for breakfast, for example, and you feel fresh and energetic all day.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Long grain rice (such as basmati) - 360 g
Green chili pepper - 100 g
Onion - 1 pcs.
Garlic - 3 clove
Head of lettuce - 1 pcs.
cilantro - 2 bunch
Vegetable oil - 50 g
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
52г
🍚
Carbohydrates
309г
🥩
Protein
30г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Rinse the rice thoroughly in several waters, place in a sieve and leave for 10 minutes.
Step 2
Fry the peppers in a dry, preheated frying pan, turning often, until their skins begin to blacken. Let cool slightly, then remove stems and seeds. Coarsely chop the onion and garlic. Separate the cilantro into leaves.
Step 3
Grind the peppers, onions, garlic, lettuce and cilantro stems into a smooth paste in a mortar or blender. You should have about 2 cups. If it turns out less, dilute the paste with water.
Step 4
Heat the oil in a large, heavy-bottomed saucepan and stir-fry the rice for 10 minutes. Add cooked pasta, stir. Pour in 3 cups of boiling water, stir again, bring to a boil and cook for 4-5 minutes. Then add salt, reduce heat to medium and cook covered for 10 minutes.
Step 5
Pour in 3 cups of boiling water, stir again, bring to a boil and cook for 4-5 minutes. Then add salt, reduce heat to medium and cook covered for 10 minutes.
Step 6
Remove from heat and leave covered for another 15 minutes. Add cilantro leaves, stir and place on a heated dish. Serve immediately.
Enjoy your meal!
Follow the instructions step by step