Name: Korean spicy rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Long grain rice (such as basmati) - 360 g; Green chili pepper - 100 g; Onion - 1 pcs.; Garlic - 3 clove; Head of lettuce - 1 pcs.; cilantro - 2 bunch; Vegetable oil - 50 g; Salt to taste

The Koreans call their homeland "The Land of Morning Freshness." It's hard to understand exactly what is meant - after all, in Korea, as in other countries, morning is followed by day, and day by evening. Maybe it has something to do with their cuisine. Eat a portion of such rice for breakfast, for example, and you feel fresh and energetic all day.

Rinse the rice thoroughly in several waters, place in a sieve and leave for 10 minutes.

Fry the peppers in a dry, preheated frying pan, turning often, until their skins begin to blacken. Let cool slightly, then remove stems and seeds. Coarsely chop the onion and garlic. Separate the cilantro into leaves.

Grind the peppers, onions, garlic, lettuce and cilantro stems into a smooth paste in a mortar or blender. You should have about 2 cups. If it turns out less, dilute the paste with water.

Heat the oil in a large, heavy-bottomed saucepan and stir-fry the rice for 10 minutes. Add cooked pasta, stir. Pour in 3 cups of boiling water, stir again, bring to a boil and cook for 4-5 minutes. Then add salt, reduce heat to medium and cook covered for 10 minutes.

Pour in 3 cups of boiling water, stir again, bring to a boil and cook for 4-5 minutes. Then add salt, reduce heat to medium and cook covered for 10 minutes.

Remove from heat and leave covered for another 15 minutes. Add cilantro leaves, stir and place on a heated dish. Serve immediately.

Korean spicy rice

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Korean spicy rice

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