Name: Baked peppers with stracciatella
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Sweet red pepper - 4 pcs.; Stracciatella cheese - 240 g; Garlic - 2 clove; Parsley - 2 bunch; Dried fried crispy onion - 2 tbsp.; Extra virgin olive oil - 4 tbsp.; Lemon juice - 1 tbsp.; Salt to taste; Freshly ground black pepper to taste

Baked peppers with stracciatella is a vibrant appetizer with a balanced flavor. The combination of slightly charred sweet peppers (a light grilling adds a smoky aroma), tender creamy stracciatella, a rich sauce made from lemon juice, olive oil, and garlic, crispy dried fried onions, and finely chopped greens is so summery! This appetizer is great to serve on a hot day with chilled white wine or homemade lemonade with mint or tarragon.

Cut the bell pepper lengthwise, remove the seeds and membranes. Salt the halves, sprinkle with black pepper and brush with 1 tbsp. l. olive oil. Preheat the grill and place the pepper halves cut side down on the grill. Roast the peppers for 5 to 7 minutes until the cut sides are lightly charred. Flip the halves and continue baking for another 5 minutes.

Prepare the sauce. In a small bowl, combine the remaining olive oil, pressed garlic and lemon juice, add salt and whisk.

Transfer the peppers to a platter and pour over half the sauce. Leave for 5 minutes to lightly marinate the peppers. Spread the stracciatella on the peppers, add the remaining sauce and sprinkle with dried onions and finely chopped herbs.

Baked peppers with stracciatella

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Baked peppers with stracciatella

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