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Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Baked peppers with stracciatella is a vibrant appetizer with a balanced flavor. The combination of slightly charred sweet peppers (a light grilling adds a smoky aroma), tender creamy stracciatella, a rich sauce made from lemon juice, olive oil, and garlic, crispy dried fried onions, and finely chopped greens is so summery! This appetizer is great to serve on a hot day with chilled white wine or homemade lemonade with mint or tarragon.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Sweet red pepper - 4 pcs.
Stracciatella cheese - 240 g
Garlic - 2 clove
Parsley - 2 bunch
Dried fried crispy onion - 2 tbsp
Extra virgin olive oil - 4 tbsp
Lemon juice - 1 tbsp
Salt - to taste
Freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
127г
🍚
Carbohydrates
75г
🥩
Protein
41г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the bell pepper lengthwise, remove the seeds and membranes. Salt the halves, sprinkle with black pepper and brush with 1 tbsp. l. olive oil. Preheat the grill and place the pepper halves cut side down on the grill. Roast the peppers for 5 to 7 minutes until the cut sides are lightly charred. Flip the halves and continue baking for another 5 minutes.
Step 2
Prepare the sauce. In a small bowl, combine the remaining olive oil, pressed garlic and lemon juice, add salt and whisk.
Step 3
Transfer the peppers to a platter and pour over half the sauce. Leave for 5 minutes to lightly marinate the peppers. Spread the stracciatella on the peppers, add the remaining sauce and sprinkle with dried onions and finely chopped herbs.
Enjoy your meal!
Follow the instructions step by step