Mojito with cucumber sorbet

Prepare the sorbet. Peel the cucumbers, cut lengthwise and remove the seeds. Cut the pulp into small pieces. Combine cucumbers with sugar and lemon juice and puree in a blender until smooth.

Place the cucumber mixture in a container with an airtight lid and place in the freezer for 1 hour. Stir the mixture with a fork, breaking up the ice crystals, and return to the freezer. Continue stirring the sorbet every 30 minutes for 4-6 hours. You can also prepare sorbet in an ice cream maker according to the instructions.

Place lime slices in a highball glass, pour in the sugar syrup and crush with a long spoon. Pour in the rum and soda, stir and remove the lime. Using a special spoon, form small balls from the cucumber sorbet and fill the glass to the top. Garnish with a cucumber slice and mint leaves and serve immediately.