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Prep Time
10 min.
Cooking Time
20 min.
Serves
4
Difficulty
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About This Recipe
Potato pancakes with cheese filling are an excellent dish for a hearty breakfast and more. You can take them with you for lunch at work or serve them at dinner. In our step-by-step photo recipe, we describe in detail how to make potato pancakes. Therefore, you will not encounter any difficulties. The potato pancakes themselves will turn out with a golden crispy crust and gooey melted cheese. Fry the pancakes in a skillet with a thick bottom over medium-low heat. To ensure the potato layer is cooked through, cover the skillet with a lid. But be sure to remove it at the end so that the pancakes brown well. Place the finished pancakes on a plate in a single layer to prevent them from becoming soggy and to maintain their appeal.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Potato - 500 g
Flour - 40 g
Refined vegetable oil - 5 tbsp
Ground black pepper - to taste
Salt - to taste
Hard cheese - 50 g
Flour - 10 g
Egg - 1 pcs.
Parsley - 2 bunch
Nutrition Facts
Serves:
🥓
Fat
102г
🍚
Carbohydrates
161г
🥩
Protein
49г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Grate the peeled potatoes on a coarse or medium grater. Place potato mixture in a large bowl and let sit for 5 minutes. Drain off the juice by pressing the grated potatoes with a spatula.
Step 2
You can line a colander with a double layer of gauze, place the potato mixture in it and squeeze out the juice with your hands. This way, you will remove as much excess moisture from the grated potatoes as possible.
Step 3
Pour 40 g of flour into a bowl with squeezed potatoes, add salt and season with ground black pepper. If desired, you can add additional spices to the dough. Dried thyme, chopped rosemary, ground nutmeg, smoked paprika or turmeric work great. Mix the potato mixture thoroughly with a spatula.
Step 4
Grate the cheese on a fine grater into a separate bowl. Remove the stems and chop the parsley leaves. Combine the grated cheese with the egg and parsley, add the remaining flour and mix the filling with a fork or spatula. If desired, the filling can also be seasoned with pepper.
Step 5
Place a heavy-bottomed frying pan on the stove and set the heat to medium-high. Pour vegetable oil into the frying pan and heat for 1-1.5 minutes. If the pan with oil is not hot enough, the potato pancakes may stick to the bottom.
Step 6
Place portions of potato dough (about 1 tablespoon each) in the frying pan and smooth with a spatula, giving the cake a round shape. Do not lay it out too closely, leave free space between the potato pancakes. Place 1 tbsp on each potato cake. l. cheese filling.
Step 7
Spread the remaining grated potatoes over the cheese and press lightly with a spatula. Fry pancakes for 3-4 minutes, covering the pan with a lid. Remove the lid and let the bottom crust brown, 1 to 2 minutes. Using a wide spatula, carefully turn the pancakes over to the other side.
Step 8
Continue frying potato pancakes with cheese filling for another 3-4 minutes. During this time, the potatoes should be sufficiently fried, and the cheese inside the potato pancake should have time to completely melt.
Step 9
Line a flat plate or wooden board with paper towels; we will place the finished pancakes on them. Paper towels are needed to absorb excess oil.
Step 10
Place the finished potato pancakes on a plate in one layer and cool slightly, 1-2 minutes, then serve. You can serve the potato pancakes with sour cream, homemade mayonnaise, ketchup or adjika.
Enjoy your meal!
Follow the instructions step by step