Name: Homemade candies "Korovka"
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Milk 3.2% (pasteurized) - 150 ml; Condensed milk with sugar - 150 g; Sugar - 400 g; Butter - 75 g

Homemade "Korovka" candies are a treat from distant childhood that many of us remember with a touch of nostalgia. And few people know that they can be quite easily prepared in your own kitchen using the most readily available ingredients (regular and condensed milk, sugar, and butter). The most challenging part is determining the readiness of the candy mixture: it is best to do this by measuring the temperature with a culinary thermometer. And this is indeed very important because if you leave the mixture on the stove for too long, you'll end up with toffee instead of "Korovka"!

First of all, prepare your candy mold. A small glass one (about 20x30 cm in size) will do. It must be lined with cling film so that the walls and bottom are covered.

Pour milk into a saucepan. Add condensed milk, butter and sugar. Place on high heat. Stirring, bring to a boil. Reduce the heat to low and cook the milk mixture for candies until caramel color (up to a temperature of 130°C). Stir occasionally.

Remove the candy milk mixture from the heat and place in a cold water bath and immediately beat with a mixer on high speed (the process will take 5 minutes). Pour the resulting mixture into the prepared pan.

Let cool and place the pan in the refrigerator for 30 minutes. You can also leave the mixture for 3-4 hours at room temperature. Then remove the hardened layer from the mold, helping yourself with the edges of the cling film.

Turn the resulting workpiece over onto the board. Remove the film. Cut the hardened layer with a sharp knife into candies. Wrap each one in a sheet of baking paper or foil.

Homemade candies "Korovka"

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Homemade candies "Korovka"

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