Cooking Time
25 min.
Serves
4
Difficulty
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An elegant, healthy salad that can be prepared for a festive meal.
Total Ingredients: 11
Serves:
Boiled and frozen phalanges of Far Eastern crab - 4 pcs.
Avocado - 2 pcs.
Pickled cucumber - 4 pcs.
microgreens - to taste
Toasted sesame seeds - to taste
Dark sesame oil - 2 tbsp.
tahina - 35 g
Refined vegetable oil - 50 ml
Fresh ginger root - 30 g
Garlic - 2 clove
Soy sauce - 2 tbsp.
Serves:
🥓
Fat
176г
🍚
Carbohydrates
57г
🥩
Proteins
69г
🔥
Kcal
Thaw the crab legs. Clean the phalanges from the shell, remove the chitinous plates, and disassemble the meat into large pieces.
For the dressing, peel the ginger and garlic and grate on a fine grater. Mix all dressing ingredients and pour over crabmeat.
Fry sesame seeds in a dry frying pan until lightly darkened, place on a plate.
Peel the avocado and cut into large slices. Cut the cucumbers into thin strips. Place cucumbers and avocado on plates, top with crab and dressing, sprinkle with sesame seeds, garnish with microgreens and serve.
Follow the instructions step by step