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Crab salad with sesame dressing

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Crab salad with sesame dressing

Cooking Time

25 min.

Serves

4

Difficulty

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About This Recipe

An elegant, healthy salad that can be prepared for a festive meal.

Ingredients List

Total Ingredients: 11

Serves:

1.

Boiled and frozen phalanges of Far Eastern crab - 4 pcs.

2.

Avocado - 2 pcs.

3.

Pickled cucumber - 4 pcs.

4.

microgreens - to taste

5.

Toasted sesame seeds - to taste

6.

Dark sesame oil - 2 tbsp.

7.

tahina - 35 g

8.

Refined vegetable oil - 50 ml

9.

Fresh ginger root - 30 g

10.

Garlic - 2 clove

11.

Soy sauce - 2 tbsp.

Nutrition Facts

Serves:

🥓

58%

Fat

176г

🍚

19%

Carbohydrates

57г

🥩

23%

Proteins

69г

🔥

2066

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Thaw the crab legs. Clean the phalanges from the shell, remove the chitinous plates, and disassemble the meat into large pieces.

2

Step 2

For the dressing, peel the ginger and garlic and grate on a fine grater. Mix all dressing ingredients and pour over crabmeat.

3

Step 3

Fry sesame seeds in a dry frying pan until lightly darkened, place on a plate.

4

Step 4

Peel the avocado and cut into large slices. Cut the cucumbers into thin strips. Place cucumbers and avocado on plates, top with crab and dressing, sprinkle with sesame seeds, garnish with microgreens and serve.

Enjoy your meal!

Follow the instructions step by step

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