Belevskaya pastila without sugar homemade

How to make homemade Belevsky marshmallow without sugar? Prepare food. Baby puree from jars is best suited for such marshmallows - it is sugar-free and very tasty. You can also just bake the apples and pierce them with a blender. Choose sweet varieties so that the marshmallow turns out sweet without sugar. Take instant gelatin.

Take a bowl made of glass or metal - one that can be heated. Pour puree into it. Pour gelatin into puree, mix. Leave the mass to stand for 5 minutes.

During this time, the gelatin will swell and the puree will thicken.

While the gelatin swells, place a saucepan of water over high heat. Choose a size that you can place a bowl of puree on it. There should be enough water so that it does not reach the bottom of the bowl. When the water boils, reduce the heat so that a gentle simmer remains. Place a bowl on the saucepan. With constant stirring, wait until the gelatin is completely dispersed (melted). The puree will become liquid again. Don't bring it to a boil.

Remove the bowl from the heat and wait for the puree to cool completely. Start whipping it with a mixer at high speeds. Gradually, the mass will begin to thicken and brighten. It took me quite a long time, about 10 minutes. But I started whipping still warm puree, I think that's the point. The mass will be ready when it becomes similar to whipped proteins in consistency.

Take a suitable form (I have a size of 23 * 14cm), cover it with cling film. Pour the whipped puree into the mold, smooth the top. Put it in the refrigerator to stabilize, I kept it all night. During this time, the puree will become like marshmallow.

Remove the marshmallow from the mold, remove the film. The marshmallow is cut with a knife, lightly greased with vegetable oil. It cuts easily and does not stick to the knife. Serve pastille to the table. Bon appetit!