Name: Belevskaya pastila without sugar homemade
Cook time: 540 min
Total time: 540 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Gelatin - 14 g; Applesauce - 360 g

Delicate, airy, melts in your mouth, incredibly delicious! Belevskaya pastila is a homemade dessert made without sugar from just two ingredients — apple puree and gelatin. Unlike traditional pastila, this one is made much faster and easier, and they taste very similar!

How to make homemade Belevsky marshmallow without sugar? Prepare food. Baby puree from jars is best suited for such marshmallows - it is sugar-free and very tasty. You can also just bake the apples and pierce them with a blender. Choose sweet varieties so that the marshmallow turns out sweet without sugar. Take instant gelatin.

Take a bowl made of glass or metal - one that can be heated. Pour puree into it. Pour gelatin into puree, mix. Leave the mass to stand for 5 minutes.

During this time, the gelatin will swell and the puree will thicken.

While the gelatin swells, place a saucepan of water over high heat. Choose a size that you can place a bowl of puree on it. There should be enough water so that it does not reach the bottom of the bowl. When the water boils, reduce the heat so that a gentle simmer remains. Place a bowl on the saucepan. With constant stirring, wait until the gelatin is completely dispersed (melted). The puree will become liquid again. Don't bring it to a boil.

Remove the bowl from the heat and wait for the puree to cool completely. Start whipping it with a mixer at high speeds. Gradually, the mass will begin to thicken and brighten. It took me quite a long time, about 10 minutes. But I started whipping still warm puree, I think that's the point. The mass will be ready when it becomes similar to whipped proteins in consistency.

Take a suitable form (I have a size of 23 * 14cm), cover it with cling film. Pour the whipped puree into the mold, smooth the top. Put it in the refrigerator to stabilize, I kept it all night. During this time, the puree will become like marshmallow.

Remove the marshmallow from the mold, remove the film. The marshmallow is cut with a knife, lightly greased with vegetable oil. It cuts easily and does not stick to the knife. Serve pastille to the table. Bon appetit!

Belevskaya pastila without sugar homemade

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Belevskaya pastila without sugar homemade

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