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Grilled chicken drumsticks with blueberry sauce

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Grilled chicken drumsticks with blueberry sauce

Cooking Time

50 min.

Serves

4

Difficulty

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About This Recipe

Chicken drumsticks are perhaps one of the most common products for grilling. Prepare them with a light coating of wheat flour and cornstarch for a crispier crust, and serve the grilled chicken drumsticks with blueberry sauce that includes garlic, ginger, canned roasted peppers, a small amount of ketchup, and honey. Don't be intimidated by the combination of ingredients; the finished sauce has a rich, spicy flavor that pairs perfectly with grilled chicken meat.

Ingredients List

Total Ingredients: 21

Serves:

1.

Chicken drumsticks - 1 kg

2.

Flour - 4 tbsp.

3.

Corn starch - 3 tbsp.

4.

Salt - to taste

5.

Freshly ground black pepper - to taste

6.

Blueberries frozen - 400 g

7.

Canned pickled peppers - 2 pcs.

8.

Large onion - 1 pcs.

9.

Garlic - 2 clove

10.

Dijon mustard - 1 tbsp.

11.

Ketchup - 1 tbsp.

12.

Pork medallion - 2 tbsp.

13.

Ginger (root) - 10 g

14.

Ground red pepper - ½ tsp.

15.

Ground cumin - ½ tsp.

16.

Ground paprika - ½ tsp.

17.

ground nutmeg - 0.3 tsp.

18.

Ground cinnamon - 0.3 tsp.

19.

Vegetable oil - 4 tbsp.

20.

Salt - to taste

21.

Freshly ground black pepper - to taste

Nutrition Facts

Serves:

🥓

32%

Fat

217г

🍚

35%

Carbohydrates

233г

🥩

33%

Proteins

222г

🔥

3773

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Pat the chicken drumsticks dry with paper towels. Mix flour with starch, salt and season with pepper. Dredge the chicken in the mixture.

2

Step 2

Heat the coals until they turn to gray ash. Grease the grill with vegetable oil and place the chicken drumsticks on it. Cook, turning frequently, 25 minutes.

3

Step 3

Finely chop the onion and garlic. Grate the ginger root. Heat the remaining vegetable oil in a deep frying pan over medium heat and simmer the onion until translucent, 3 minutes. Add garlic and ginger, cook for another 2 minutes. Place blueberries and ketchup in a frying pan, season with spices and bring to a boil. Cover with a lid and cook over low heat for 10 minutes.

4

Step 4

Remove the pan from the heat, add the canned peppers and honey, salt and pepper. Cool the mixture for 20 minutes, then blend with an immersion blender until smooth.

5

Step 5

Transfer the cooked chicken drumsticks to a platter and serve immediately with the blueberry sauce.

Enjoy your meal!

Follow the instructions step by step

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