PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
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Prep Time
3 h.
Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Not the most classic recipe for cottage cheese paskha with dried apricots and nuts, without the use of eggs, but with cream and gelatin, will surely become one of your favorite recipes in the kitchen. The additional aroma will be given to this delicate cottage cheese paskha by orange zest, but its texture may seem a little unusual: due to the gelatin, it will be more firm and at the same time smooth.
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Cottage cheese 5-9% fat - 500 g
Cream 33% fat - 150 ml
Sugar - 150 g
Gelatin - 20 g
Walnuts or almonds - 80 g
Raisin - 80 g
Dried apricots - 50 g
orange peel - 50 g
Nutrition Facts
Serves:
🥓
Fat
142г
🍚
Carbohydrates
249г
🥩
Protein
113г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Soak gelatin in 120 ml of cold water. Rub the cottage cheese through a sieve, mix with sugar, cream, zest and beat with a mixer.
Step 2
Chop dried fruits and nuts and add to the curd mixture.
Step 3
Dissolve the gelatin, pour into the curd mass and stir well. Place Easter in a mold lined with gauze and refrigerate until hardened.
Enjoy your meal!
Follow the instructions step by step