Add to plans
Cooking Time
2 h.
Serves
6
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Fresh cabbage can be used instead of sour cabbage by adding lemon juice.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Gutted duck - 1 pcs.
Sour cabbage - 2 kg
Prunes - 300 g
Onion - 4 pcs.
Brown sugar - 2 tbsp
Ground allspice - 1 tsp
Ground pepper mixture - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
22г
🍚
Carbohydrates
353г
🥩
Protein
64г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
From the duck, remove excess fat from around the tail and neck, chop it finely and set aside. Prick the duck with a fork on all sides, rub (including the inside) with a mixture of salt, pepper from the mill and allspice.
Step 2
Peel and thinly slice the onion. Melt the fat you extracted from the duck in a frying pan over low heat. Fry the onion and salt in this fat for 10 minutes.
Step 3
Rinse the cabbage in plenty of cold water, drain the water (reserve a little), place the cabbage in a deep baking dish with a wire rack. Cut the prunes in half, mix the onions and prunes with the cabbage. Sprinkle with sugar.
Step 4
Preheat oven to 140°C. Place a wire rack in the pan with the cabbage, place the duck breast side down on the wire rack, and cover the structure with foil. Place in the lower third of the oven and bake for 45 minutes.
Step 5
Remove the foil, stir the cabbage, turn the duck breast side up, and bake for another 30-40 minutes until the duck is done to your liking. Serve very hot.
Enjoy your meal!
Follow the instructions step by step