Name: Duck baked with cabbage
Cook time: 120 min
Total time: 120 min
Yield: 6
Cuisine: International
Ingredients: Gutted duck - 1 pcs.; Sour cabbage - 2 kg; Prunes - 300 g; Onion - 4 pcs.; Brown sugar - 2 tbsp.; Ground allspice - 1 tsp.; Ground pepper mixture to taste; Salt to taste

Fresh cabbage can be used instead of sour cabbage by adding lemon juice.

From the duck, remove excess fat from around the tail and neck, chop it finely and set aside. Prick the duck with a fork on all sides, rub (including the inside) with a mixture of salt, pepper from the mill and allspice.

Peel and thinly slice the onion. Melt the fat you extracted from the duck in a frying pan over low heat. Fry the onion and salt in this fat for 10 minutes.

Rinse the cabbage in plenty of cold water, drain the water (reserve a little), place the cabbage in a deep baking dish with a wire rack. Cut the prunes in half, mix the onions and prunes with the cabbage. Sprinkle with sugar.

Preheat oven to 140°C. Place a wire rack in the pan with the cabbage, place the duck breast side down on the wire rack, and cover the structure with foil. Place in the lower third of the oven and bake for 45 minutes.

Remove the foil, stir the cabbage, turn the duck breast side up, and bake for another 30-40 minutes until the duck is done to your liking. Serve very hot.

Duck baked with cabbage

Russian

Scrambled eggs are perfect for a quick breakfast, especially since the dish consists of simple ingredients. If desired, you can complement it with sausage, tomatoes, or cheese. To make your breakfast even healthier, use fresh farm eggs with bright orange yolks. Serve the scrambled eggs with any fresh vegetables or herbs.

Scrambled eggs

Georgian

We suggest making meat khinkali using homemade minced meat; this ensures the dish turns out truly juicy and delicious, with a flavorful broth inside. For the preparation, we will use two types of ground meat: beef and lamb. We recommend choosing your meat carefully. Select beef that is fatty and tender—tenderloin, striploin, or ribeye are ideal. For the lamb, use cuts from the neck or back. Prepare plenty of fresh herbs and spices. Cumin, coriander, and both black and red pepper pair perfectly with this dish.

Meat Khinkali

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Pickled Tomatoes with Vinegar for Winter

Cauliflower fritters with hard cheese are a delicate, airy, yet rich dish that will pleasantly surprise even those who are usually indifferent to cabbage. Thanks to the finely chopped cauliflower, the fritters have a soft and almost creamy texture inside, while a golden crust makes them especially appetizing. Hard cheese adds a distinct flavor and a slight saltiness, creating a harmonious combination with the vegetables. Cauliflower fritters pair wonderfully with chicken, turkey, roasted vegetables, fish, and can also serve as a light dinner on their own. This is a versatile dish that looks equally good on an everyday table or as an unusual appetizer.

Cauliflower fritters with hard cheese

Pickled cucumbers are a true classic of homemade canning, evoking the scent of summer, garden freshness, and the warmth of family meals. This recipe will yield crispy, piquant cucumbers with a well-balanced marinade. The pickled cucumbers acquire a light tartness and a distinct salty undertone, while retaining their crunchy texture. Young garlic, aromatic dill, and fragrant pepper add a bouquet of aromas and a piquant character to the vegetables. These canned cucumbers can be stored for a long time in a cool, dark place, such as a pantry, cellar, or basement. Pickled cucumbers are a versatile ingredient that can be used as a standalone snack or added to canapés, salads, and soups. The specified amount of ingredients makes 6 one-liter jars of preserves.

Pickled Cucumbers for Winter with Vinegar

Восточная


Zucchini fried with soy sauce and garlic is a simple yet surprisingly vibrant dish, where the tender texture of the vegetables meets the rich spiciness of Eastern flavors. When pan-fried, the zucchini becomes soft inside and lightly browned on the outside, while the soy sauce imparts a noble salty-umami note. Garlic releases its aroma, adding piquancy and a subtle kick that perfectly highlights the taste of young zucchini.

The combination of these three ingredients makes the dish both light and expressive. Zucchini can be served hot or cold; it is equally delicious in either form. This dish cooks quickly, and the result delights with a harmony of tastes and aromas, creating a sense of home comfort with a subtle culinary accent of the East.

Zucchini with Soy Sauce and Garlic

Zucchini caviar with mayonnaise is a delicious, delicate, and aromatic preserve that will be a real find for the winter table. Unlike the classic version, the addition of mayonnaise makes the caviar especially thick and velvety, giving it a pleasant richness and a slightly sour note, which makes the taste more harmonious and "homemade."

This caviar stores perfectly all winter; mayonnaise acts not only as a flavor accent but also as an additional preservative, helping to maintain the freshness and richness of the dish. Its taste is mild, creamy, with a slight piquancy and a rich vegetable aroma. This is an ideal option to enjoy the taste of summer in winter. You just need to open a jar and serve the caviar with meat, potatoes, or with a slice of fresh, crispy bread.

Zucchini caviar for winter with mayonnaise

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Duck baked with cabbage

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