Name: Pork knuckle braised in beer with red cabbage
Prep time: 480 min
Cook time: 210 min
Total time: 690 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Pork knuckle with skin - 2 pcs.; Coors light beer - 700 ml; Tomato - 2 pcs.; Onion - 2 pcs.; Carrot - 1 pcs.; Celery (stems) - 2 pcs.; Thyme (thyme) - 4 bunch; tomato paste - 1 tbsp.; Flour - 4 tbsp.; Mustard - 2 tbsp.; Vegetable oil to taste; Ground black pepper to taste; Salt to taste; Red cabbage - 1 pcs.; Green apple - 2 pcs.; Coors light beer - 300 ml; Sugar - 2 tbsp.; Carnation in buds - 2 pcs.; Bay leaf - 1 pcs.; Cinnamon sticks - 1 pcs.; Black peppercorns to taste; Salt to taste

The Germans really love pork knuckle in beer with stewed cabbage. In Germany, this dish is called Eisbein and is made with white cabbage, which we replaced with red cabbage. The beer broth in which the knuckles were simmered can be frozen and used as a base for sauces and soups.

Season the pork shanks generously with salt and pepper, roll in flour and fry in a very hot frying pan in vegetable oil on all sides until golden brown.

Cut the onion, carrots and celery into large cubes and fry in a deep saucepan in vegetable oil along with thyme, 5-7 minutes. Add chopped tomatoes, tomato paste and stir-fry for 2-3 minutes.

Pour in beer and 2 liters of water, add mustard, salt and pepper, and bring to a boil over high heat. Place the shanks into the resulting sauce; they should be completely covered with liquid; if not, add water. Reduce heat to low and simmer the meat for 2–2.5 hours, covering with a lid. The meat should be easily pierced with a skewer. Remove from heat and set aside for 8–12 hours.

For garnish, chop the cabbage, cut the apple into small cubes, mix everything in a deep saucepan. Add sugar, beer, spices and simmer over medium heat, stirring occasionally, for 40–50 minutes. Serve the shank with stewed cabbage.

Pork knuckle braised in beer with red cabbage

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Pork knuckle braised in beer with red cabbage

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