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Strawberry carpaccio

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

Strawberry carpaccio

Cooking Time

15 min.

Serves

1

Difficulty

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About This Recipe

Strawberry carpaccio is a light summer dessert in the Italian style. The word "carpaccio" refers to a dish made from thinly sliced pieces of something. Traditionally, carpaccio is an appetizer made from meat, fish, or seafood. In our recipe, an unusual variation of carpaccio made from thinly sliced strawberries serves as a dessert with lemon juice, balsamic vinegar, vanilla ice cream, hazelnut praline, freshly ground black pepper, and mint.

Ingredients List

Total Ingredients: 9

Serves:

1.

Strawberry - 100 g

2.

Ice cream - 60 g

3.

Hazelnut - 12 pcs.

4.

Spearmint - 1 bunch

5.

Sugar - 2 tbsp.

6.

Powdered sugar - ½ tsp.

7.

Vinegar balsamic - 1 tsp.

8.

Lemon juice - 1 tsp.

9.

Freshly ground black pepper - to taste

Nutrition Facts

Serves:

🥓

61%

Fat

412г

🍚

23%

Carbohydrates

156г

🥩

16%

Proteins

111г

🔥

4789

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Cut the strawberries into thin slices and place on a plate, overlapping the pieces in a spiral.

2

Step 2

Mix lemon juice with powdered sugar and brush over strawberries.

3

Step 3

Heat the sugar in a saucepan until golden yellow, add chopped nuts and stir. Pour onto a silicone mat, cool and coarsely chop the nuts with a knife.

4

Step 4

Sprinkle the strawberries with the roast, add vanilla ice cream, drizzle with balsamic vinegar, sprinkle with pepper and garnish with mint.

Enjoy your meal!

Follow the instructions step by step

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