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Cooking Time
15 min.
Serves
1
Difficulty
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About This Recipe
Strawberry carpaccio is a light summer dessert in the Italian style. The word "carpaccio" refers to a dish made from thinly sliced pieces of something. Traditionally, carpaccio is an appetizer made from meat, fish, or seafood. In our recipe, an unusual variation of carpaccio made from thinly sliced strawberries serves as a dessert with lemon juice, balsamic vinegar, vanilla ice cream, hazelnut praline, freshly ground black pepper, and mint.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Strawberry - 100 g
Ice cream - 60 g
Hazelnut - 12 pcs.
Spearmint - 1 bunch
Sugar - 2 tbsp
Powdered sugar - ½ tsp
Vinegar balsamic - 1 tsp
Lemon juice - 1 tsp
Freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
412г
🍚
Carbohydrates
156г
🥩
Protein
111г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the strawberries into thin slices and place on a plate, overlapping the pieces in a spiral.
Step 2
Mix lemon juice with powdered sugar and brush over strawberries.
Step 3
Heat the sugar in a saucepan until golden yellow, add chopped nuts and stir. Pour onto a silicone mat, cool and coarsely chop the nuts with a knife.
Step 4
Sprinkle the strawberries with the roast, add vanilla ice cream, drizzle with balsamic vinegar, sprinkle with pepper and garnish with mint.
Enjoy your meal!
Follow the instructions step by step