Cabbage appetizer

How to make a quick snack from cabbage? First, prepare the necessary ingredients according to the list. In addition to the specified spices, you can use your own to taste. You can also cook cauliflower or broccoli according to this recipe. You can use any vegetable oil suitable for frying.

Cut the cabbage leaves into medium pieces. Cut off the white hard part of the base of each leaf. If you want the cabbage leaves to turn out not crispy, but tender and soft, then either put them in boiling water for 5 minutes, or hold them in the microwave for 2-3 minutes.

Now prepare the batter. Combine mayonnaise and a large egg in a bowl. If the eggs are small, you can take 2 pieces.

Mix everything thoroughly, breaking all the lumps. The batter should be sufficiently viscous so that it does not flow from the cabbage leaves like water. If the batter is too thick, dilute it by 1-2 tablespoons. l. water or milk. If it is too thin, add a little more flour.

Dip the cabbage leaves in the batter on all sides.

Heat the oil in a pan over medium heat. Put the cabbage in the batter. Fry for 1 minute on each side until a golden crust appears. During frying, you may need to cover the pan with a lid, because the oil will start to shoot when the juice is released from the cabbage.

A delicious sauce can be served with the snack. In a bowl, combine sour cream, pressed garlic and chopped greens. Mix everything thoroughly. If you wish, you can add your own spices to the sauce. You can also make any other sauce to your taste.

Transfer the finished cabbage appetizer to a plate and serve with the sauce. Bon Appetit!