Name: Grilled potato skewers with halloumi on the barbecue
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Small potatoes - 500 g; Halloumi - 250 g; red onion - 1 pcs.; Extra virgin olive oil - 4 tbsp.; Tahini - 2 tbsp.; Sriracha sauce - 1 tsp.; Lime - 1 pcs.; Salt to taste; Salt, freshly ground black pepper to taste; Dill or parsley for serving to taste

Potato skewers with halloumi on the grill – an unusual snack or side dish, or even a main course for those who don't eat meat. A bright, unique sauce-marinade made from tahini sesame paste, spicy sriracha sauce, and lime juice adds special Middle Eastern notes to the skewers. Firm halloumi cheese, traditionally made from a mixture of goat and sheep milk, almost doesn't melt when grilled but is covered with a golden, crispy crust.

1 hour before cooking kebabs, soak wooden skewers in cold water. Wash the potatoes thoroughly with a stiff brush, cut in half and steam for 15 minutes.

Cut the halloumi into 2cm thick slices. Cut the onion into thick slices. Thread alternating potatoes, halloumi and onions onto skewers.

Prepare the sauce. In a small bowl, combine tahini, sriracha sauce and olive oil. Add the juice of half a lime, salt, season with freshly ground pepper and mix thoroughly. Brush the kebabs on all sides with sauce.

Heat the coals well. Using a pastry brush, coat the roasting rack with olive oil. Arrange the kebabs and cook for 5-6 minutes. Turn the kebabs frequently on different sides so that they brown evenly. Transfer the kebabs to a plate and brush with the remaining sauce. Serve with greens and lime wedges.

Grilled potato skewers with halloumi on the barbecue

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Grilled potato skewers with halloumi on the barbecue

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