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Prep Time
20 min.
Cooking Time
20 min.
Serves
8
Difficulty
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About This Recipe
Cornbread with cheese would be more accurately and precisely called a "savory cake." The recipe and method of preparation (in the oven, in a cake pan) should leave no doubt about that. But this corn-based pastry looks like bread, and the appetizing name suits it well. This bread, with its slightly crumbly, dense yellow crumb and specks of corn kernels and green onions, is very delicious with various spreads, smoked bacon, ham, or simply with good butter and a bit of salt. You could also make a cheese sandwich, of course, but there is already cheese inside – and that makes our bread special.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 15
Serves:
Corn grits - 200 g
Wheat flour - 90 g
Corn grain - 200 g
Green onion - 40 g
Sour cream 40% (fatty) - 200 g
Cheddar cheese - 150 g
Butter - 100 g
Chicken egg - 3 pcs.
Pork medallion - 30 g
dough baking powder - 5 g
Baking soda - 2 g
Ground cumin - 2 g
ground coriander - 2 g
Salt - 5 g
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
248г
🍚
Carbohydrates
387г
🥩
Protein
121г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Finely chop the green onions. Mix onions with corn kernels.
Step 2
Melt the butter and cool slightly. Add eggs and salt to the butter, beat until smooth. Add sour cream and honey, beat again.
Step 3
In a large bowl, combine cornmeal, flour, baking soda, baking powder and spices. Add the egg mixture, mix until smooth, but do not knead for too long - just until all the dry part gets wet. There should be some lumps left.
Step 4
Stir grated cheese and corn mixture into dough. Leave for 20 minutes at room temperature.
Step 5
Line a rectangular cake pan with greased parchment paper. Preheat the oven to 180°C. Place the dough in the mold and smooth it out. Place in the center of the oven and bake for 45 minutes (cover the pan with foil for the last 15 minutes to prevent the top from burning). Cool the bread on a wire rack.
Enjoy your meal!
Follow the instructions step by step