Name: Easter egg cookie
Cook time: 80 min
Total time: 80 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Flour - 500 g; Sugar - 150 g; Butter 82.5% - 180 g; Egg - 1 pcs.; Egg yolk - 1 pcs.; vanilla sugar - 20 g; Baking powder for the dough - 10 g; Lemon juice - 1 tsp.; Powdered sugar - 150 g; Egg white category C0 - 1 pcs.

Easter Egg Cookies – a great gift for the spring holiday, made with your own hands. If Easter cakes seem too difficult for you, then such simple Easter baking, like these egg-shaped cookies, will definitely be within your reach. You can prepare and decorate the cookies using the simplest icing made from powdered sugar and egg white together with children; they usually enjoy participating in both the cookie-cutting and decorating process. Make a larger batch of cookies right away to reward your little helpers!

Remove the butter from the refrigerator 1 hour before cooking. Place soft butter in a large bowl, add regular and vanilla sugar and beat with a mixer until fluffy. Add the egg and yolk, pour lemon juice into the bowl and mix again with a mixer.

Sift the flour with baking powder and add to the bowl with the egg-butter mixture. Quickly knead a soft dough, wrap in cling film and place in the refrigerator for 30 minutes.

Preheat the oven to 180°C. Line a baking tray with baking paper. Line your work surface with baking paper, place the dough on top and cover with a second sheet of paper. Roll out the dough into a layer 5 mm thick. Cut out cookies using an egg-shaped notch. Gather up the scraps of dough, roll out again and cut out more cookies.

Place cookies on a baking sheet and bake on the middle rack of the oven for 15 minutes. Transfer to a wire rack and cool to room temperature.

Prepare the glaze. Beat the egg whites until soft peaks form. Add powdered sugar and beat with a mixer until a thick snow-white mass is formed. Transfer the frosting to a piping bag. Cut the tip so that the hole diameter is no more than 2 mm. Apply patterns to the cookies and leave for 30-40 minutes for the icing to dry.

Easter egg cookie

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


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Salad with cucumber, radish and cottage cheese


I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


Appetizer cake made of zucchini and cabbage


Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


Banana waffles in a multi-baker


When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

Discover a simple and delicious way to create a magical Italian panettone. This recipe will allow you to enjoy the unique aroma and texture of traditional Christmas pastries without leaving your home.


Easter egg cookie

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