Name: Cake made of fish with sour cream and banana
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Cream 20% (medium fat) - 100 ml; Dark chocolate (70-85% cocoa) - 100 g; Lemon juice - 20 ml; Banana - 2 pcs.; Powdered sugar - 150 g; Sour cream 25% (classic) - 450 g; Cookie Cracker - 280 g

A fish cake with sour cream and banana is a must-make with your children! Trust me, the little ones, and you too, will enjoy both the process and the outcome. Bananas in the recipe add sweetness to the cake. If you're not a fan of overly sweet dishes, you can add any other fruits or berries, or even chopped nuts. Let the kids decorate the dessert themselves. It's so much fun! It can be grated chocolate, nuts, fruits, berries, poppy seeds... or, as in our case, icing. The cake will leave neither adults nor children indifferent. Save the recipe, as it will come in handy if guests catch you by surprise.

Prepare cream for fish cake. Place the sour cream in a mixer bowl, add powdered sugar and beat. You can adjust the amount of powder to your liking.

To make the filling, wash the bananas, dry them, and then peel them. Cut the pulp into equal cubes. Sprinkle with lemon juice to prevent browning.

Place fish crackers and diced bananas in a bowl with whipped sour cream, then mix thoroughly. The cookies should be evenly covered with cream.

Line the cake pan with cling film. Lay out the prepared dough and compact it. Level the top. Place in the refrigerator for 1 hour. If the sour cream is runny, add more crackers.

For the glaze, melt the dark chocolate in a hot water bath. Pour the cream into it and leave to heat for another 3 minutes. Stir and remove from heat. Cool slightly.

Remove the cake from the mold and place on a flat serving dish. Drizzle with prepared glaze. Leave to harden for 30 minutes. Then cut the cake into portions and serve with hot drinks.

Cake made of fish with sour cream and banana

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Cake made of fish with sour cream and banana

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