PREMIUM
@lekting
Difficulty: Easy
12 Serves
0.0
Add to plans
Add to plans
Prep Time
30 min.
Cooking Time
25 min.
Serves
12
Difficulty
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About This Recipe
A fish cake with sour cream and banana is a must-make with your children! Trust me, the little ones, and you too, will enjoy both the process and the outcome. Bananas in the recipe add sweetness to the cake. If you're not a fan of overly sweet dishes, you can add any other fruits or berries, or even chopped nuts. Let the kids decorate the dessert themselves. It's so much fun! It can be grated chocolate, nuts, fruits, berries, poppy seeds... or, as in our case, icing. The cake will leave neither adults nor children indifferent. Save the recipe, as it will come in handy if guests catch you by surprise.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Cookie Cracker - 280 g
Sour cream 25% (classic) - 450 g
Powdered sugar - 150 g
Banana - 2 pcs.
Lemon juice - 20 ml
Dark chocolate (70-85% cocoa) - 100 g
Cream 20% (medium fat) - 100 ml
Nutrition Facts
Serves:
🥓
Fat
205г
🍚
Carbohydrates
427г
🥩
Protein
53г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare cream for fish cake. Place the sour cream in a mixer bowl, add powdered sugar and beat. You can adjust the amount of powder to your liking.
Step 2
To make the filling, wash the bananas, dry them, and then peel them. Cut the pulp into equal cubes. Sprinkle with lemon juice to prevent browning.
Step 3
Place fish crackers and diced bananas in a bowl with whipped sour cream, then mix thoroughly. The cookies should be evenly covered with cream.
Step 4
Line the cake pan with cling film. Lay out the prepared dough and compact it. Level the top. Place in the refrigerator for 1 hour. If the sour cream is runny, add more crackers.
Step 5
For the glaze, melt the dark chocolate in a hot water bath. Pour the cream into it and leave to heat for another 3 minutes. Stir and remove from heat. Cool slightly.
Step 6
Remove the cake from the mold and place on a flat serving dish. Drizzle with prepared glaze. Leave to harden for 30 minutes. Then cut the cake into portions and serve with hot drinks.
Enjoy your meal!
Follow the instructions step by step