Name: Cod liver mousse with port wine caviar
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Canned cod (liver) - 100 g; Cream 33% (classic) - 50 g; Food gelatin - 16 g; fish broth - 50 g; Port wine - 100 g; agar agar - 1 g; Refined vegetable oil - 100 g

Preparing the mousse. Place cod liver, cream, gelatin and broth in a blender and beat thoroughly. Then rub the resulting mixture through a sieve and pour into the mold. Place in the refrigerator for 3-4 hours.

Cooking caviar. Evaporate the port twice, mix with agate and drop drop by drop into cold vegetable oil. Carefully catch the resulting eggs from the glass with a teaspoon.

Innings. Remove the mousse from the mold and place it on a slice of Borodino bread of the appropriate shape. You can decorate the top with potato chips or just herbs. Decorate with orange and tomato slices and lastly add port wine caviar. Bon appetit!

Cod liver mousse with port wine caviar

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Cod liver mousse with port wine caviar

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Cod liver mousse with port wine caviar

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people