Name: Nectarine jam without pits
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Nectarine - 1 kg; Sugar - 800 g

The best way to preserve juicy ripe nectarines for the winter is to make seedless jam from them. This sunny treat will be a wonderful addition to cheese pancakes, fritters, and crepes. It's also delicious just with tea. The preparation turns out to be aromatic and quite sweet. Choose ripe, but rather firm, undamaged fruits. They will better retain their shape, their golden color, and will be soaked in sweet syrup. No special culinary skills, dishes, or equipment are required to make the jam, and it won’t take much time either. So, stock up on juicy and ripe nectarines and start cooking!

Prepare all the ingredients to make seedless nectarine jam. Rinse the fruits and dry. Use a knife to make a cut lengthwise and remove the seeds. Cut the pulp into pieces.

Place the nectarine pieces in a saucepan and cover them with sugar. Shake the container several times to ensure the sugar is evenly distributed throughout the fruit. Leave for 2 hours so that they release juice.

Rinse jars and lids thoroughly with baking soda, and then sterilize in any convenient way. For example, over steam, in an oven or microwave. Dry.

Place the pan on the stove and heat over medium heat, stirring with a wooden spoon, for about 10 minutes. The sugar should dissolve completely. Remove from heat. Cool.

Then return the pan with nectarines to the stove and bring to a boil. Switch the heat to medium and, stirring with a spoon and skimming off the foam, cook for another 15 minutes. Remove from heat. Cool.

Return the pan to the stove for the last time and cook, stirring and skimming, for another 15 minutes over medium heat. Distribute the jam into sterilized jars and seal with lids. Turn upside down and cool.

Nectarine jam without pits

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Nectarine jam without pits

About This Recipe

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