Name: School pizza
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 20
Cuisine: International
Ingredients: Flour - 1 kg; Water - 500 ml; Yeast - 11 g; Extra virgin olive oil - 40 ml; Salt - 1 tsp.; Sugar - 2 tbsp.; Tomatoes in their own juice - 380 g; Tomato juice - 380 ml; Salt - 1 tsp.; Sugar - 2 tsp.; Dried Provençal herbs - 1 tbsp.; Garlic - 1 tsp.; Pepper - 1 tsp.; Pickles - 2 pcs.; Boiled sausage - 600 g; Champignons 4 seasons sliced - 300 g; Cheese - 300 g

Delicious pizza recipe from the school cafeteria

First of all, prepare the dough; to do this, add olive oil to the container in which you will knead.

Knead the dough and leave it in a warm place for an hour to rise.

Then we prepare the sauce. To do this, add tomatoes in their own juice and tomato juice in equal proportions to a blender bowl.

Add salt, sugar, pepper, garlic, Provençal herbs.

And grind everything thoroughly using a blender.

After which we stretch the dough with our hands, but you can also use a rolling pin.

Place sauce, champignons, cucumbers, sausage, cheese on the dough.

And put it in the oven at 250 degrees for 10 minutes.

School pizza

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

This pizza is the perfect choice for a light summer dinner or a sophisticated appetizer. The caramelized pears lend a delightful sweetness, while the creamy ricotta cheese and crunchy hazelnuts perfectly balance the flavors, making the dish both satisfying and harmonious. We've added seedless grapes, preferably green, to introduce a subtle tartness that perfectly complements the overall flavor profile.

Pear and Ricotta Pizza

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Prepare this incredibly aromatic and satisfying pizza, which will amaze you with its unusual combination of flavors! Juicy greens, pungent garlic, bright lemon zest, and a whole palette of exquisite cheeses, complemented by crunchy nuts, create a true culinary masterpiece. This pizza will be the star of any table and provide an unforgettable gastronomic experience.

Nut and Cheese Pizza

Russian

Discover an amazingly simple and quick way to make homemade pizza on a tender kefir dough! This recipe is perfect for those who value time but aren't willing to sacrifice taste. The succulent, airy, and soft dough pairs wonderfully with a classic topping of fragrant sausage, fresh tomatoes, and gooey cheese. Add a touch of dried basil for piquancy, and your pizza will become a true hit at any table. Serve it hot to fully savor every bite of this homemade masterpiece!

Kefir-based Pizza

“Hedgehogs” made from minced meat with gravy are a rather original variation on the theme of the famous round meat cutlets made from meat with rice. What is the difference? The fact is that minced meat is usually combined with rice, but this recipe involves rolling meat balls in it. Thanks to this non-standard solution, they acquire an original “appearance” that children especially like. In addition, the meat balls are stewed in a sauce made from onions, sweet peppers and tomatoes, which is much better than a boring sauce made from tomato paste, sour cream and water. Do minced hedgehogs require a side dish? We think not, but delicious mashed potatoes certainly won’t spoil the impression of this wonderful dish.

Meatballs with gravy

Avar khinkal is a traditional dish of Dagestan cuisine that has gained popularity beyond the region due to its taste. It was named by one of the peoples inhabiting Dagestan - the Avars. Unlike Georgian khinkali, Avar khinkal is prepared using a different technique: small squares of dough for khinkal are boiled and served separately from the meat (usually lamb, beef, or chicken). Another feature of Avar khinkal is the exceptionally tender dough, kneaded with kefir. The dough for Avar khinkal according to this recipe turns out very fluffy because it is made with the addition of soda.

Avar khinkal

The traditional Georgian dish odzhakhuri translates to "family." Often, a stew made from meat with potatoes (these ingredients are used equally in the recipe), tomatoes, onions, and garlic is served at large feasts. This dish is hearty and is prepared quite simply, usually in one pan, as in our recipe. All the ingredients can be cooked not only on the stove but also in an oven preheated to 180 degrees, by transferring the contents of the pan to an ovenproof dish.

Ojakhuri in Georgian.

The trendiest Georgian dish in both capitals these days! And its popularity is easily explained: young lamb is simmered in white wine with tkemali and a whole bunch of aromatic herbs. The result is an incredibly fragrant sauce and the most tender meat!

School pizza

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About this recipe

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