Cooking time
1 h.
Serves
12
Difficulty
Categories
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About this recipe
Jam pie in the oven – perhaps there's nothing better with a glass of milk or hot tea. Even those on a diet might stray from the right path. There are countless baking recipes. People bake fluffy yeast pies, tender sour cream pies, and airy puff pastries. This time, we suggest making a beloved childhood pie from shortcrust pastry with crumbs. Remember, your mom or grandmother probably made it for you more than once. Just make sure to use quality butter for baking. Not margarine! Margarine contains vegetable oils, which will cause the pie to burn and not hold its shape. You can use any jam. The recipe uses apple jam, but it's also very tasty with cherry jam because it has a pleasant tartness. You can serve the pie sprinkled with powdered sugar.
Ingredients list
Total ingredients: 8
Serves:
Olive oil - 200 g
Chicken egg - 1 pcs.
Sour cream 20% (medium fat) - 60 g
dough baking powder - 11 g
Sugar - 100 g
Apple jam - 200 g
Salt - 2 g
Wheat flour - 410 g
Nutrition facts
Serves:
🥓
Fat
222г
🍚
Carbohydrates
491г
🥩
Proteins
47г
🔥
Kcal
Daily values
Preparation steps
Step 1
Prepare all the ingredients for the jam pie in the oven. Sift the flour and baking powder into a bowl. Grate the cold butter on a coarse grater and add to the flour. Grind everything together.
Step 2
Add egg, sour cream, sugar, salt to the dough and knead into a homogeneous dough. This can be done by hand or using a food processor. Roll into a ball and refrigerate for 30 minutes.
Step 3
Grease a pie pan with butter and sprinkle with flour. Divide the dough into two unequal parts. Roll the smaller part into a ball, wrap it in cling film and put it in the freezer.
Step 4
Place most of the dough in the pan, forming small sides. Spread jam on top in an even layer. Remove the dough from the freezer and grate it on a coarse grater over the pie. The crumbs should cover the filling evenly.
Step 5
Preheat the oven to 180°C. Bake the pie for about 15 minutes. Then increase the temperature to 200°C and cook for another 10 minutes. Remove from oven.
Step 6
A hot pie will crumble when cut. Therefore, cool it completely, and only then cut it into portions. Serve with hot drinks.
Enjoy your meal!
Follow the instructions step by step