PREMIUM
@lekting
Difficulty: Medium
6 Serves
0.0
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Cooking Time
40 min.
Serves
6
Difficulty
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About This Recipe
It is hard to find a person who did not love cottage cheese balls, kolobki, or soft fried cottage cheese donuts with a crispy crust during childhood. Our recipe for kolobki will not only bring back childhood joys but also exceed nostalgic expectations. The secret, of course, lies in the cottage cheese, which makes the kolobki very tender, with a light and pleasant milky tang. You can use cottage cheese of any fat content. If you want to save on calories, you can even use fat-free cottage cheese, but is it worth deceiving yourself? Deep-fried donuts will still be quite calorie-dense, and these airy balls with a crispy crust disappear unnoticed, "like sunflower seeds." It's no coincidence that we make them small, literally bite-sized. It's impossible to resist!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Cottage cheese - 400 g
Flour - 200 g
Egg C1 - 2 pcs.
Sugar - 3 tbsp
Baking soda - 1 tsp
Salt - ½ tsp
Vegetable oil for deep frying - 500 ml
Powdered sugar for sprinkling - to taste
Nutrition Facts
Serves:
🥓
Fat
525г
🍚
Carbohydrates
293г
🥩
Protein
81г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Mix cottage cheese with eggs, sugar and salt in a deep bowl using a mixer. Add soda to the flour and gradually add it to the curd mixture, continuing to beat the mixture until smooth. You should get a viscous, not very dense dough.
Step 2
Place a thick-walled saucepan or sauté pan over medium heat. Pour vegetable oil there. Preheat the deep fryer to a temperature of approximately 180ºC. You can check this by throwing a small piece of dough into the oil: if small bubbles immediately gather around it, then the frying is ready and you need to reduce the heat.
Step 3
Lubricate your hands with vegetable oil. Pinch off a small piece of curd dough and roll it into a ball with a diameter of no more than 2 cm. Place the ball in the oil.
Step 4
Working quickly, continue to form the balls and add them into the fryer in small batches: the curd balls will quickly begin to increase in volume and should not interfere with each other.
Step 5
Fry each batch, stirring constantly with a slotted spoon to ensure they brown evenly on all sides. As soon as the curd donuts acquire an appetizing golden crust, remove them with a slotted spoon onto paper napkins and load the next batch.
Step 6
Place the finished donuts with cottage cheese in a heap on a serving dish and sprinkle them evenly with powdered sugar - it is convenient to use a small sieve for this.
Enjoy your meal!
Follow the instructions step by step