Name: Easter wreath pastry
Cook time: 200 min
Total time: 200 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Flour - 500 g; Milk - 250 ml; Sugar - 140 g; Egg - 2 pcs.; Egg yolk - 1 pcs.; Butter 82.5% - 50 g; Yeast dry high-speed Saf-moment - 11 g; Salt - 2 g; Raisin - 50 g; Candied fruit - 50 g; Cognac - 2 tbsp.; Butter 82.5% - 2 tbsp.; Sugar - 62 g; Powdered sugar - 4 tbsp.; Orange juice - 2 tbsp.; almond petals - 2 tbsp.

Easter wreath – a festive pastry and table decoration made by hand. The yeast dough for the wreath is easy to prepare, you just need to set aside some time, as the dough will need at least 3 hours from the start of the process. However, for most of this time, you can go about your business, only occasionally stopping for small manipulations with the future Easter wreath. The result will definitely be appreciated by both your family and any guests who drop by for the holiday.

Mix yeast in a bowl, 1 tbsp. l. sugar and 1 tbsp. l. flour, pour in warm milk and stir. Leave for 30–40 minutes.

Melt the butter and cool slightly. Beat eggs with sugar and salt, mix with melted butter and pour in the dough. Add flour in portions and knead the dough. Place the dough in a warm place for 1.5–2 hours.

Scald the raisins with boiling water, dry, pour in cognac and set aside for 30 minutes.

On a floured board, roll out the dough into a thin layer, brush the surface with melted butter and sprinkle with sugar. Distribute the raisins and candied fruits and roll the dough into a roll.

Transfer the roll to a baking tray lined with baking paper, roll into a ring and pinch the edges. Make cuts on the outside of the ring around the entire circumference. Place in a warm place to proof for 20 minutes. Brush the roll with yolk and bake in an oven preheated to 200°C for 20–25 minutes.

For the glaze, whisk the powdered sugar and orange juice until smooth.

Remove the finished roll from the oven and leave for 10–15 minutes. Then apply the glaze and sprinkle with flaked almonds.

Easter wreath pastry

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Easter wreath pastry

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