Name: Pine cone jam
Prep time: 3600 min
Cook time: 60 min
Total time: 3660 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Young pine cone - 1 kg; Sugar - 1 kg

Jam is made only from very young cones collected in May. It is effective in treating respiratory diseases, bronchial asthma, throat and gum diseases, and helps with vitamin deficiency. Moreover, it is simply quite unusual and memorable.

Rinse the young cones, cover with cold water and leave to infuse overnight.

On the second day, drain the water. Fill the cones with clean water (about 0.8-1 l), add sugar, bring to a boil over low heat and cook for 5 minutes. Remove from heat and leave for 24 hours.

Pour the finished jam hot into jars and roll up the lids.

Pine cone jam

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Pine cone jam

About This Recipe

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