Name: Urban Salad with Chicken and Mushrooms
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Russian
Ingredients: Chicken breast - 1 pcs.; quail egg - to taste; Onions 2 pcs. - 1 pcs.; Carrot 1 pc. - 1 pcs.; Corn mini - 200 g; Mini Button Mushrooms - 4 pcs.; Salt - to taste; Mayonnaise - 2 tbsp.; Vegetable oil 2 tbsp. l. - 4 tbsp.

Russian

Discover this incredibly simple and economical salad, perfect for a quick dinner after a long day. While the tender chicken fillet cooks to perfection, you'll have time to chop and sauté aromatic mushrooms and juicy carrots. Add crispy onions and sweet corn, then dress with just a couple of spoonfuls of mayonnaise to enhance the natural flavor of the vegetables and give the chicken breast a unique succulence. This salad is a true lifesaver for those who value both time and taste!

Thoroughly wash and peel the carrots. Rinse the mushrooms. Remove the skin from the onions.

<p>Boil the chicken in salted water. This will take approximately 20 minutes from the moment it starts boiling. Once cooked, let the meat cool.</p>

Slice the onion into half-rings and blanch it with boiling water to remove the bitterness.

Grate the carrot coarsely. Sauté it over low heat in 2 tablespoons of hot vegetable oil until tender.

Slice the mushrooms thinly. Add them to the pan with the carrots. Fry until the liquid evaporates and they turn golden brown.

Drain the mushrooms and carrots in a sieve to remove excess oil. Then transfer them to a salad bowl along with the onion.

Dice the chicken into small cubes and add it to the vegetables. Add the corn to the rest of the ingredients. Season with salt and dress with mayonnaise.

Garnish the "Gorodskoy" salad with quail egg halves.

Urban Salad with Chicken and Mushrooms

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Urban Salad with Chicken and Mushrooms

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