Name: Chanterelles with chicken liver
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 3
Cuisine: Russian
Ingredients: Chanterelles fresh - 300 g; Chicken liver - 500 g; Vegetable oil 2 tbsp. l. - 34 g; Cream 25% fat - 315 g; Onions 2 pcs. - 80 g; Hard cheese - 70 g; Mashed potatoes - to taste; Salt - to taste

Russian

Discover the delightful combination of tender chicken liver and aromatic chanterelle mushrooms, bathed in a creamy sauce. This recipe transforms an ordinary offal into an exquisite dish that will impress with its tenderness and rich flavor. The cream imparts an incredible softness to the liver, while the chanterelles add a unique, earthy aroma. Serve this culinary marvel with your favorite side dish, whether it's rice, buckwheat, mashed potatoes, or fresh vegetables, and savor every bite!

Thoroughly wash the liver and chanterelles. Peel the onion.

Slice the liver into small pieces and place them in a pan with one tablespoon of vegetable oil. Sauté over medium heat until the liver changes color.

Meanwhile, in a separate pan, sauté the onions and chanterelles in the remaining hot oil until tender and all liquid has evaporated. This process will take approximately 20–25 minutes. Remember to stir occasionally to ensure even cooking.

Add the fried liver to the mushrooms and onions. Pour in the cream. Simmer, covered, over low heat for 10 minutes to allow all the flavors to meld together harmoniously.

Grate the cheese finely. Add it to the pan along with the salt. Heat the dish for another 3-4 minutes until the cheese melts and gives the dish a delicate creamy texture.

Serve the aromatic chanterelles with chicken liver, complementing the portion with delicate mashed potatoes and sprinkling with fresh herbs for brightness and freshness.

Chanterelles with chicken liver

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Chanterelles with chicken liver

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