Prep Time
30 min.
Cooking Time
1 h.
Serves
4
Cuisine
Georgian
Difficulty
Categories
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About This Recipe
Georgian solyanka is more than just a soup; it's a truly aromatic stew, prepared with care and an abundance of spices. Unlike the familiar Russian solyanka, this version contains no sausages or frankfurters. Instead, it features tender beef, braised in a rich sauce with wine, mustard, tomato paste, and fresh herbs. This dish will surprise you with its profound flavor and comforting aroma, making it perfect for a cozy dinner.
Ingredients List
Total Ingredients: 17
Serves:
Beef - 500 g
Onions 2 pcs. - 2 pcs.
Garlic - 2 clove
Salted cucumbers - 1 pcs.
Premium grade wheat flour - 1 tbsp.
Bouillon - 2.5 glass
White wine - 1.5 tbsp.
Bay leaf - 1 pcs.
Mustard - ½ tbsp.
tomato paste - ½ tbsp.
Fresh herbs (basil, parsley, mint, tarragon) - to taste
Vegetable oil 2 tbsp. l. - 1 tbsp.
Salt - to taste
Ground black pepper - to taste
Hot red pepper - to taste
Fresh herbs (basil, parsley, mint, tarragon) - to taste
White bread - to taste
Nutrition Facts
Serves:
🥓
Fat
91г
🍚
Carbohydrates
130г
🥩
Proteins
133г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Start with preparation: thoroughly wash and dry the fresh herbs. Then, peel the onion and garlic so they are ready for further use.
Step 2
Cut the beef into medium-sized pieces. Heat a frying pan with vegetable oil and add the meat. Fry, stirring constantly, over high heat for 4 minutes until golden brown.
Step 3
Slice the onion into half-rings and finely mince the garlic. Add them to the beef in the pan. Sauté, stirring, for another 3 minutes. Then sprinkle in the flour and mix thoroughly to ensure it's evenly distributed.
Step 4
Pour the white wine into the pan. Stir the contents for a couple of minutes, then add the tomato paste and mustard. Mix everything thoroughly to combine the ingredients.
Step 5
Finely chop the prepared herbs. Add them to the pan along with salt, red and black peppers. Place the bay leaf in there as well to give the dish a rich aroma.
Step 6
Thoroughly mix all the contents of the pan. Pour in the broth. Set to low heat and simmer the dish until the beef is absolutely tender and soft.
Step 7
Once the meat is tender, thinly slice the pickled cucumber into strips and add it to the pan. Stir and simmer for another 7 minutes to allow the cucumber to infuse its flavor into the dish.
Step 8
Serve the prepared Georgian solyanka into individual bowls. Accompany it with fresh bread and a generous sprinkle of herbs. If desired, you can serve any side dish of your choice with the solyanka.
Enjoy your meal!
Follow the instructions step by step