Name: Cheese soup with sausage
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Cooked-smoked sausage - 300 g; Processed cheese - 2 pcs.; Potato - 400 g; Onion - 100 g; Carrot - 200 g; Vegetable oil - 1 tbsp.; Parsley - 2 bunch; Salt, freshly ground black pepper to taste

Cheese soup with sausage is a hearty and delicious dish that takes just over half an hour to prepare. While it may not be called super healthy or light, it is the kind of home-cooked meal that provides warmth and comfort. No need to make a broth: the richness of the soup comes from the vegetables sautéed with smoked sausage and the melted cheese added at the very end. And be sure to add parsley to the sausage and cheese soup: it will give the flavor fresh and spicy notes at the same time. All the details are in our recipe!

Place the processed cheese in the freezer for 20 minutes to make it easier to grate. During this time, prepare all other soup ingredients.

Peel, wash and cut the potatoes into cubes, place in a bowl and cover with cold water. Peel the onion and chop finely. Peel the carrots and grate on a coarse grater.

Cut the smoked sausage into small cubes. Heat oil in a saucepan. Add sausage to it and, stirring, fry for 5 minutes. Transfer the sausage to a plate. In the same pan, fry the onions and carrots for 5 minutes.

After this, pour 2 liters of hot water into the pan and place on high heat. When the water boils, add a little salt, add the potatoes and cook for 10 minutes.

Return the sausage to the pan. Cook over medium heat for 10 minutes. At this time, grate the processed cheese on a coarse or medium grater. Add to soup. Pepper it. Cook, stirring, 3 minutes.

Finely chop the parsley and place in a saucepan, stir. Turn off the heat under the pan, cover with a lid and leave for 10 minutes to allow the soup with sausage and cheese to simmer.

Cheese soup with sausage

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Cheese soup with sausage

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