Name: Lemon mini Easter cakes
Cook time: 160 min
Total time: 160 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Yeast dry high-speed Saf-moment - 10 g; lemon zest - 1 tsp.; Flour - 600 g; Powdered sugar - 300 g; Lemon - 1 pcs.; Salt - 1 tsp.; Egg - 5 pcs.; Butter 82.5% - 200 g; Cream with fat content 33-35% - 200 ml; Sugar - 40 g

Lemon mini-Kulich – Easter baked goods with a bright lemon aroma, as lemon zest is added to both the dough and the lemon glaze for the kulich. Despite their unusual miniature size, they are still true kulichi with a rich dough that contains plenty of butter, eggs, and heavy cream. It is important to knead such dough very thoroughly in a stand mixer or by hand. Long kneading is necessary to develop gluten in the dough, which gives kulichi their distinctive dough texture.

Melt and cool the butter. Dissolve the yeast in warm cream and leave for 10 minutes.

Sift the flour into a bowl and mix with salt and sugar, add the yeast mixture, start mixing, adding eggs one at a time. Stir for 5 minutes, then add melted butter and zest. Knead until the dough is smooth and elastic. Cover the dough with a towel and let rise in a warm place for 1 hour.

Punch down the dough and divide into 10 parts, place in greased 180-200 ml muffin tins, cover with a towel and let rise for another 30 minutes. Bake for 15 minutes at 170°C, check doneness with a wooden skewer. Cool the cakes in the molds.

For the glaze, remove the zest from the lemon using a fine grater and squeeze out the juice. Add all the zest and enough juice to the powdered sugar to make a thick but flowing mass.

Cover warm cakes with icing and decorate.

Lemon mini Easter cakes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Lemon mini Easter cakes

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