Name: Pasta with egg, tomatoes, and walnuts
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Pasta (horns) - 180 g; Egg - 1 pcs.; Tomato - 5 pcs.; Pitted olives - 7 pcs.; Walnut - 30 g; Parmesan cheese - 30 g; Extra virgin olive oil - 3 tbsp.; Garlic - 1 clove; Basil (leaves) - 4 pcs.; Ground black pepper to taste; Salt to taste

What does a person need after coming back from work? A delicious and quick dinner. And what can be prepared faster than pasta? Only an egg. Here is a wonderful recipe for pasta with egg and tomato sauce, which will become your lifesaver on weekdays. The dish is prepared in just a few minutes and eaten even faster.

Boil the egg hard. Rinse with cold water, peel and cool. Chop coarsely.

Place the tomatoes in a bowl and pour boiling water over them, leave for 2 minutes. Then rinse with cold water and remove the skin. Remove the seeds and cut the pulp into cubes.

Coarsely chop the olives. Place the walnuts in a mortar and crush. Place the Parmesan in a blender bowl and chop into coarse crumbs.

Heat olive oil in a frying pan. Crush the garlic clove with a knife, peel and add to the pan. When the garlic is browned and fragrant, remove it; it will no longer be needed. Add tomatoes and olives to the pan and cook the sauce for 7-10 minutes, it should reduce and thicken. Pepper the sauce to taste.

At the same time, boil water in a saucepan, add salt and cook the pasta according to the instructions on the package.

When the pasta is ready, add the nuts and Parmesan to the sauce, stir and cook for 3 minutes. Drain the pasta in a colander and add it to the sauce. Add the egg and basil leaves, stir and serve immediately.

Pasta with egg, tomatoes, and walnuts

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Pasta with egg, tomatoes, and walnuts

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