Name: Pasta with egg, tomatoes, and walnuts
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Pasta (horns) - 180 g; Egg - 1 pcs.; Tomato - 5 pcs.; Pitted olives - 7 pcs.; Walnut - 30 g; Parmesan cheese - 30 g; Extra virgin olive oil - 3 tbsp.; Garlic - 1 clove; Basil (leaves) - 4 pcs.; Ground black pepper to taste; Salt to taste

What does a person need after coming back from work? A delicious and quick dinner. And what can be prepared faster than pasta? Only an egg. Here is a wonderful recipe for pasta with egg and tomato sauce, which will become your lifesaver on weekdays. The dish is prepared in just a few minutes and eaten even faster.

Boil the egg hard. Rinse with cold water, peel and cool. Chop coarsely.

Place the tomatoes in a bowl and pour boiling water over them, leave for 2 minutes. Then rinse with cold water and remove the skin. Remove the seeds and cut the pulp into cubes.

Coarsely chop the olives. Place the walnuts in a mortar and crush. Place the Parmesan in a blender bowl and chop into coarse crumbs.

Heat olive oil in a frying pan. Crush the garlic clove with a knife, peel and add to the pan. When the garlic is browned and fragrant, remove it; it will no longer be needed. Add tomatoes and olives to the pan and cook the sauce for 7-10 minutes, it should reduce and thicken. Pepper the sauce to taste.

At the same time, boil water in a saucepan, add salt and cook the pasta according to the instructions on the package.

When the pasta is ready, add the nuts and Parmesan to the sauce, stir and cook for 3 minutes. Drain the pasta in a colander and add it to the sauce. Add the egg and basil leaves, stir and serve immediately.

Pasta with egg, tomatoes, and walnuts

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

This eggplant paste is the perfect solution when you crave something light and low-calorie for a sandwich or toast, or when you need a thick vegetable sauce for grilled meat and sausages. It's a hearty, non-spicy appetizer with a delicate tomato tang, especially delightful to prepare during fresh vegetable season. If you roast the carrots along with the eggplant, they'll develop a delicious caramel flavor, making the paste's taste even deeper and richer.

Eggplant Spread

This cheesy spread is the perfect accompaniment to fresh bread or crispy flatbreads. Prepare it using creamy cottage cheese, fragrant onions, pungent garlic, and fresh herbs. You can easily adjust the amount of garlic to achieve your desired level of spiciness. The more cloves, the bolder the flavor!

Cheese spread

Prepare an incredibly delicious and aromatic gravy made from tender chicken fillet and juicy mushrooms, stewed in a creamy sauce. This dish will be the perfect accompaniment to any side, whether it's fluffy rice, smooth mashed potatoes, or fragrant pasta. Its simple preparation and rich flavor make this recipe a true gem for a home dinner!

Chicken and mushroom gravy with sour cream

Discover an incredibly delicious and easy-to-prepare dish – pasta with tuna, Parmesan, and pine nuts! This is the perfect choice for a quick and satisfying lunch or dinner, which will delight you with its vibrant taste and aroma. The combination of tender tuna, fragrant Parmesan, and crunchy pine nuts creates a true symphony of flavor that will leave no one indifferent.

Tuna pasta with Parmesan and pine nuts

European

Pasta with meatballs made from pre-ground meat cooks very quickly and can be a great alternative to the usual cutlets with a side dish. The dish is prepared according to all the rules of traditional Italian pasta, where the cooked pasta is stewed in a pre-made sauce. However, you can also use ready-made tomato sauce, which will further reduce your time in the kitchen.

Pasta with Meatballs

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


Italian

Discover pasta with cherry tomatoes, garlic, and basil – a dish that proves you don't need hours at the stove and expensive ingredients for a delicious dinner. Just half an hour, and a magnificent result with an Italian accent awaits you, perfect for a lenten and vegan menu.


Fragrant Pasta with Cherry Tomatoes, Garlic and Basil


Nest pasta with sea cocktail is a light dish in the style of Italian cuisine. The combination of creamy sauce and seafood is a win-win. In addition, this food will charge you with energy and good mood - it’s not for nothing that the inhabitants of the Mediterranean coast have a cheerful disposition and good health! The seafood and sauce are prepared separately and it is very simple. The most crucial moment is to properly weld the sockets in order to maintain their original shape. Well, then combining all the components of the dish will take just a couple of minutes!

Pasta with egg, tomatoes, and walnuts

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