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Turkey with cilantro and cashews

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Turkey with cilantro and cashews

Cooking Time

30 min.

Serves

4

Difficulty

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About This Recipe

Opinions may vary on cilantro, but there is no doubt about the successful combination of "cilantro - turkey." And if you add cashews to this duo, you get complete harmony.

Ingredients List

Total Ingredients: 9

Serves:

1.

Turkey breast fillet - 600 g

2.

Unroasted cashews - 100 g

3.

cilantro - 50 g

4.

Hard boiled egg white - 1 pcs.

5.

Dry sherry or rice wine - 1 tbsp.

6.

Soy sauce - 1 tbsp.

7.

Corn starch - 1 tsp.

8.

Vegetable oil for deep frying - to taste

9.

Salt - to taste

Nutrition Facts

Serves:

🥓

46%

Fat

160г

🍚

14%

Carbohydrates

50г

🥩

40%

Proteins

141г

🔥

2203

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Cut the turkey into small cubes with a side of 1 cm. Lightly beat the egg white, mix with salt and starch, add the bird and mix so that each piece is covered with protein. Place in the refrigerator for 20 minutes.

2

Step 2

In a wok or deep frying pan with a thick bottom, heat a layer of oil about 3cm thick over high heat (it should start to smoke).

3

Step 3

Add turkey in batches and cook over high heat, stirring to prevent pieces from sticking, until white, 2 minutes. Remove to paper towels with a slotted spoon and drain.

4

Step 4

Carefully drain the oil from the wok, strain a couple of tablespoons of this oil back into the wok and return to the heat. Add coarsely chopped cashews and fry over medium heat for 1 minute.

5

Step 5

Pour the sherry and soy sauce into the wok, bring to a boil, add the turkey and cook for another 2 minutes. Add coarsely chopped cilantro leaves, stir, remove from heat and serve immediately.

Enjoy your meal!

Follow the instructions step by step

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