Add to plans
Cooking Time
50 min.
Serves
6
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
In fact, it's just a typical omelette. It simply has a lot of delicious vegetables in it. And it's about five times thicker than a normal one. But if your household likes omelettes, this casserole will surely become a favorite dish – because you can eat it not only hot but also cold the next day! It will be especially tasty if you put slices of the casserole into a split and opened baguette, spread with your favorite sauce.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Carrot - 4 pcs.
Potato - 3 pcs.
Sweet red pepper - 2 pcs.
Egg - 3 pcs.
Cream 20% (medium fat) - 200 ml
Butter 82.5% - 60 g
Sweet ground paprika - 1 tsp
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
109г
🍚
Carbohydrates
95г
🥩
Protein
43г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat the oven to 200°C. Peel the potatoes and carrots and cut into slices as thin as possible. Peel the sweet peppers and cut into thin strips.
Step 2
Grease a deep baking dish with butter (this will take about half the butter). Beat eggs with paprika, black pepper and salt until smooth. Continuing to beat, add cream.
Step 3
Place the vegetables in the prepared pan in layers, coating with the egg-cream mixture. When the vegetables are gone, pour in the remaining egg mixture. Place the remaining thinly sliced butter on top.
Step 4
Cover the pan with foil, place in the lower third of the oven, and bake for 30 minutes. Remove the foil and continue baking until golden brown, about 10 minutes more. Serve the casserole hot or cold.
Enjoy your meal!
Follow the instructions step by step