Name: Vegetable casserole with egg filling
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Carrot - 4 pcs.; Potato - 3 pcs.; Sweet red pepper - 2 pcs.; Egg - 3 pcs.; Cream 20% (medium fat) - 200 ml; Butter 82.5% - 60 g; Sweet ground paprika - 1 tsp.; Ground black pepper to taste; Salt to taste

In fact, it's just a typical omelette. It simply has a lot of delicious vegetables in it. And it's about five times thicker than a normal one. But if your household likes omelettes, this casserole will surely become a favorite dish – because you can eat it not only hot but also cold the next day! It will be especially tasty if you put slices of the casserole into a split and opened baguette, spread with your favorite sauce.

Preheat the oven to 200°C. Peel the potatoes and carrots and cut into slices as thin as possible. Peel the sweet peppers and cut into thin strips.

Grease a deep baking dish with butter (this will take about half the butter). Beat eggs with paprika, black pepper and salt until smooth. Continuing to beat, add cream.

Place the vegetables in the prepared pan in layers, coating with the egg-cream mixture. When the vegetables are gone, pour in the remaining egg mixture. Place the remaining thinly sliced ​​butter on top.

Cover the pan with foil, place in the lower third of the oven, and bake for 30 minutes. Remove the foil and continue baking until golden brown, about 10 minutes more. Serve the casserole hot or cold.

Vegetable casserole with egg filling

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Vegetable casserole with egg filling

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