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Cooking Time
15 min.
Serves
4
Difficulty
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About This Recipe
If you generally love seafood, then shrimp in a creamy sauce will definitely suit your taste. And overall, there are plenty of reasons to sincerely love this dish! First, of course, for its flavor — rich yet refined. Second, for its aroma: the spices and turmeric do their job. Finally, we cannot ignore the speed of preparing shrimp in a creamy sauce: the entire process will take you no more than fifteen minutes. Agree, such an excellent dish is definitely worth a try, especially if you have a good proven recipe on hand.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Fresh peeled shrimp - 600 g
Onion - 2 pcs.
cilantro - 4 bunch
Parsley - 4 bunch
Extra virgin olive oil - 2 tbsp
Butter 82.5% - 30 g
Lemon juice - 2 tbsp
Ground turmeric - 1 tsp
Cream 20% - optional - 400 ml
Lettuce mix - 150 g
Ground white pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
157г
🍚
Carbohydrates
86г
🥩
Protein
161г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the shrimp. Wash them and remove their shells. You can leave the tails. Peel the onion and cut into small cubes. Wash the cilantro and parsley and remove the leaves from the branches. Chop finely.
Step 2
Heat the olive oil and butter in a large, heavy-bottomed frying pan. Place the onion in it and fry until transparent (about five minutes). Add turmeric and stir.
Step 3
Add shrimp to the pan with the onions. Cook, stirring, over high heat until the shrimp change color. Pour in lemon juice and add herbs. Simmer for a minute.
Step 4
Pour in the cream, salt and pepper to taste. Bring to a boil and simmer over high heat until slightly thickened. During this time, wash the lettuce leaves and dry them well.
Step 5
Place hot shrimp on serving plates. Add salad mix and serve immediately. Each serving of shrimp can be accompanied with a large slice of lemon.
Enjoy your meal!
Follow the instructions step by step