Name: Pumpkin soup with shrimp and coconut milk
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Pumpkin - 700 g; Ginger - 30 g; Onion - 2 pcs.; Garlic - 3 clove; Large peeled shrimp - 16 pcs.; Water - 600 ml; Coconut milk - 400 g; Extra virgin olive oil to taste; Curry powder - ½ tsp.; Ground black pepper to taste; Salt to taste; Cilantro for serving to taste

When you grow tired of traditional cabbage and beet soups, and your soul craves something exotic, prepare pumpkin soup with shrimp and coconut milk using our recipe. This dish will especially be loved by all fans of Asian cuisine: its taste is very spicy, piquant, and rich. Also, if you didn't know until now that pumpkin pairs perfectly with shrimp, this is the perfect time to find out! Moreover, the dish is quite easy to prepare and doesn't take too long. Additionally, pumpkin soup with shrimp and coconut milk has excellent warming properties, making it an ideal choice for lunch during the cold season.

Peel the pumpkin for soup and cut into medium pieces. Place on a parchment-lined baking sheet, season with salt and pepper, drizzle with olive oil and bake in an oven preheated to 200°C until soft, 20–25 minutes.

Peel and finely chop fresh ginger root and garlic cloves. Set aside about 1 tsp in a small bowl. this mixture and leave until use.

Cut the onion into cubes. In a large heavy-bottomed soup pot, heat the olive oil, add the onion, and cook until soft, 5 minutes. Add the bulk of the ginger and garlic and fry for 2 minutes.

Add curry powder, stir, after 30 seconds. pour in water. Bring the soup to a boil over high heat, then add the baked pumpkin and cook for 7-10 minutes.

At the same time, heat a little oil in a frying pan, add shrimp and set aside ginger and garlic, add salt and pepper, fry on both sides until cooked, 3 minutes.

Beat the pumpkin soup in a blender, add coconut milk, salt and pepper, and heat to a boil. Ladle the soup into bowls, place the shrimp and cilantro leaves in each bowl, and serve immediately.

Pumpkin soup with shrimp and coconut milk

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Pumpkin soup with shrimp and coconut milk

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