PREMIUM
@lekting
Difficulty: Easy
6 Serves
0.0
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Cooking Time
50 min.
Serves
6
Difficulty
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About This Recipe
When you grow tired of traditional cabbage and beet soups, and your soul craves something exotic, prepare pumpkin soup with shrimp and coconut milk using our recipe. This dish will especially be loved by all fans of Asian cuisine: its taste is very spicy, piquant, and rich. Also, if you didn't know until now that pumpkin pairs perfectly with shrimp, this is the perfect time to find out! Moreover, the dish is quite easy to prepare and doesn't take too long. Additionally, pumpkin soup with shrimp and coconut milk has excellent warming properties, making it an ideal choice for lunch during the cold season.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Pumpkin - 700 g
Ginger - 30 g
Onion - 2 pcs.
Garlic - 3 clove
Large peeled shrimp - 16 pcs.
Water - 600 ml
Coconut milk - 400 g
Extra virgin olive oil - to taste
Curry powder - ½ tsp
Ground black pepper - to taste
Salt - to taste
Cilantro for serving - to taste
Nutrition Facts
Serves:
🥓
Fat
202г
🍚
Carbohydrates
137г
🥩
Protein
181г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel the pumpkin for soup and cut into medium pieces. Place on a parchment-lined baking sheet, season with salt and pepper, drizzle with olive oil and bake in an oven preheated to 200°C until soft, 20–25 minutes.
Step 2
Peel and finely chop fresh ginger root and garlic cloves. Set aside about 1 tsp in a small bowl. this mixture and leave until use.
Step 3
Cut the onion into cubes. In a large heavy-bottomed soup pot, heat the olive oil, add the onion, and cook until soft, 5 minutes. Add the bulk of the ginger and garlic and fry for 2 minutes.
Step 4
Add curry powder, stir, after 30 seconds. pour in water. Bring the soup to a boil over high heat, then add the baked pumpkin and cook for 7-10 minutes.
Step 5
At the same time, heat a little oil in a frying pan, add shrimp and set aside ginger and garlic, add salt and pepper, fry on both sides until cooked, 3 minutes.
Step 6
Beat the pumpkin soup in a blender, add coconut milk, salt and pepper, and heat to a boil. Ladle the soup into bowls, place the shrimp and cilantro leaves in each bowl, and serve immediately.
Enjoy your meal!
Follow the instructions step by step