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Prep Time
50 min.
Cooking Time
8 h. 30 min.
Serves
20
Difficulty
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About This Recipe
If you love pizza or pasta, you simply cannot do without Italian tomato sauce for the winter. Prepare it in the summer from sun-ripened tomatoes, and you will definitely taste the difference.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 13
Serves:
Tomato - 4 kg
Green basil - 100 g
Garlic - 6 clove
Red hot pepper in a pod - 3 pcs.
Vinegar essence 70% - 1 tbsp
Sugar - 200 g
Salt - 4 tbsp
Carnation in buds - 15 pcs.
Allspice - 10 pcs.
Dry mustard - 1 tsp
Salt, ground hot red pepper - 1 tsp
Ground black pepper - 1 tsp
Ground nutmeg - 0.3 tsp
Nutrition Facts
Serves:
🥓
Fat
208г
🍚
Carbohydrates
958г
🥩
Protein
123г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
To make Italian tomato sauce for the winter, wash the tomatoes well, cut them into pieces and remove the stems. Peel the garlic.
Step 2
Grind the tomatoes and garlic through a meat grinder or puree them using a food processor. Crush the cloves and allspice in a mortar. Coarsely chop the basil leaves.
Step 3
Place all sauce ingredients except vinegar essence in a saucepan. Place on the fire, bring to a boil and simmer over low heat, stirring, for 2.5 hours. For 10 minutes. Before the end of cooking, pour in the vinegar essence.
Step 4
Pour the hot sauce into hot sterilized jars, seal with sterilized lids, turn upside down and leave to cool completely.
Enjoy your meal!
Follow the instructions step by step