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Lemon glaze

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

0.0

Lemon glaze

Cooking Time

10 min.

Serves

8

Difficulty

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About This Recipe

The basic recipe for lemon icing is suitable for Easter cakes, muffins, and cookies. It's very easy to make and requires only two ingredients: powdered sugar and freshly squeezed lemon juice. Working with this icing is not difficult; the main thing is not to waste time, as the icing hardens quickly. While the icing is still wet, you can additionally decorate the dessert with candied fruits, dried fruits, nuts, or confectionery sprinkles.

Ingredients List

Total Ingredients: 2

Serves:

1.

Lemon - 1 pcs.

2.

Powdered sugar - 140 g

Nutrition Facts

Serves:

🥓

0%

Fat

0г

🍚

99%

Carbohydrates

141г

🥩

1%

Proteins

1г

🔥

532

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Wash the lemon with a stiff brush in hot water, cut in half and squeeze out 45-50 ml of juice.

2

Step 2

Pour powdered sugar into a bowl. Add 1 tbsp. l. lemon juice and start rubbing the glaze with a spatula. Continue to add small portions of lemon juice and rub the mixture thoroughly until a plastic and soft glaze is formed.

3

Step 3

If you added too much juice and the glaze turns out runny, add another 1-2 tbsp. l. powdered sugar and mix again. Use the glaze right away as it hardens quickly.

Enjoy your meal!

Follow the instructions step by step

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