Name: Lemon glaze
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: International
Ingredients: Lemon - 1 pcs.; Powdered sugar - 140 g

The basic recipe for lemon icing is suitable for Easter cakes, muffins, and cookies. It's very easy to make and requires only two ingredients: powdered sugar and freshly squeezed lemon juice. Working with this icing is not difficult; the main thing is not to waste time, as the icing hardens quickly. While the icing is still wet, you can additionally decorate the dessert with candied fruits, dried fruits, nuts, or confectionery sprinkles.

Wash the lemon with a stiff brush in hot water, cut in half and squeeze out 45-50 ml of juice.

Pour powdered sugar into a bowl. Add 1 tbsp. l. lemon juice and start rubbing the glaze with a spatula. Continue to add small portions of lemon juice and rub the mixture thoroughly until a plastic and soft glaze is formed.

If you added too much juice and the glaze turns out runny, add another 1-2 tbsp. l. powdered sugar and mix again. Use the glaze right away as it hardens quickly.

Lemon glaze

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

Apricot Cookies

Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

Fish Rastegai

Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

Saskatoon Berry Pies

Ukrainian

Riga vatrushka is a delightful dessert that resembles a cheesecake in appearance and a tender, slightly tart cottage cheese casserole in taste. The base, made from crumbly shortcrust pastry with butter, perfectly complements the fluffy cottage cheese filling. This filling harmoniously combines cottage cheese, sour cream, raisins, and separately whipped egg yolks and whites, which give the dessert its airy texture. Baked to a golden crust, this vatrushka makes an ideal treat, especially when served chilled. For ease of preparation, it is recommended to use a springform pan.

Riga Vatroushka

Discover a simple and delicious way to make orange jam at home! With this recipe, you can create a fragrant treat that is perfect for toast, porridge, or syrniki, filling your home with warmth and coziness.


Sunny Orange Marmalade: A Recipe for a Bright Start to the Day


Discover the Sandwich cookie recipe that will exceed your expectations! Delicate circles, layered with chocolate ganache, with a crunchy almond crust – this is a real temptation for sweet tooths. Allow yourself to enjoy every piece of this delightful dessert, which is swept off the table in the blink of an eye.


Lemon glaze

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