Name: Lemon glaze
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Lemon - 1 pcs.; Powdered sugar - 140 g

The basic recipe for lemon icing is suitable for Easter cakes, muffins, and cookies. It's very easy to make and requires only two ingredients: powdered sugar and freshly squeezed lemon juice. Working with this icing is not difficult; the main thing is not to waste time, as the icing hardens quickly. While the icing is still wet, you can additionally decorate the dessert with candied fruits, dried fruits, nuts, or confectionery sprinkles.

Wash the lemon with a stiff brush in hot water, cut in half and squeeze out 45-50 ml of juice.

Pour powdered sugar into a bowl. Add 1 tbsp. l. lemon juice and start rubbing the glaze with a spatula. Continue to add small portions of lemon juice and rub the mixture thoroughly until a plastic and soft glaze is formed.

If you added too much juice and the glaze turns out runny, add another 1-2 tbsp. l. powdered sugar and mix again. Use the glaze right away as it hardens quickly.

Lemon glaze

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Lemon glaze

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Lemon glaze

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people