Cooking time
40 min.
Serves
6
Difficulty
Categories
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About this recipe
Hearty lentil soup with sausages is an excellent choice for lunch or a filling dinner. You could say that lentil soup with sausages is a "two-in-one" first course because it turns out so thick and rich. This recipe features flavorful and simple ingredients — lentils and regular sausages, generously seasoned with lightly sautéed vegetables, spices, and herbs. The combination of all ingredients is so perfect that any soup would be "jealous." Lentil soup with sausages is a great choice for those who appreciate tasty and healthy dishes and home cooking.
Ingredients list
Total ingredients: 9
Serves:
Sausages Bavarian Starodvorie - 200 g
Garlic - 10 g
Canned tomatoes in s/s - 400 g
Carrot - 1 pcs.
Bulb onions - 85 g
Salt - 5 g
Lentil - 250 g
Vegetable oil 2 tbsp. l. - 2 tbsp.
Celery - 280 g
Nutrition facts
Serves:
🥓
Fat
67г
🍚
Carbohydrates
86г
🥩
Proteins
54г
🔥
Kcal
Daily values
Preparation steps
Step 1
Peel the onions, carrots and garlic. Cut the onion and carrots into small cubes, crush the garlic. Cut the celery into slices, sausages into circles. Heat 2-3 tbsp in a saucepan. l. olive oil. Fry sausages, 4 minutes. Add all the vegetables, stir and cook for another 5 minutes.
Step 2
Mash the tomatoes with a fork and place in a saucepan along with the juice. Bring to a boil and cook for 10 minutes.
Step 3
Add lentils and 1 liter of water to the pan and bring to a boil. Add salt and pepper, reduce heat and cook covered for 30 minutes.
Enjoy your meal!
Follow the instructions step by step