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Lentil soup with sausages

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

0.0

Lentil soup with sausages

Cooking Time

40 min.

Serves

6

Difficulty

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About This Recipe

Hearty lentil soup with sausages is an excellent choice for lunch or a filling dinner. You could say that lentil soup with sausages is a "two-in-one" first course because it turns out so thick and rich. This recipe features flavorful and simple ingredients — lentils and regular sausages, generously seasoned with lightly sautéed vegetables, spices, and herbs. The combination of all ingredients is so perfect that any soup would be "jealous." Lentil soup with sausages is a great choice for those who appreciate tasty and healthy dishes and home cooking.

Ingredients List

Total Ingredients: 9

Serves:

1.

Sausages Bavarian Starodvorie - 200 g

2.

Garlic - 10 g

3.

Canned tomatoes in s/s - 400 g

4.

Carrot - 1 pcs.

5.

Bulb onions - 85 g

6.

Salt - 5 g

7.

Lentil - 250 g

8.

Vegetable oil 2 tbsp. l. - 2 tbsp.

9.

Celery - 280 g

Nutrition Facts

Serves:

🥓

32%

Fat

67г

🍚

42%

Carbohydrates

86г

🥩

26%

Proteins

54г

🔥

1154

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Peel the onions, carrots and garlic. Cut the onion and carrots into small cubes, crush the garlic. Cut the celery into slices, sausages into circles. Heat 2-3 tbsp in a saucepan. l. olive oil. Fry sausages, 4 minutes. Add all the vegetables, stir and cook for another 5 minutes.

2

Step 2

Mash the tomatoes with a fork and place in a saucepan along with the juice. Bring to a boil and cook for 10 minutes.

3

Step 3

Add lentils and 1 liter of water to the pan and bring to a boil. Add salt and pepper, reduce heat and cook covered for 30 minutes.

Enjoy your meal!

Follow the instructions step by step

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