Name: Georgian adjika
Cook time: 150 min
Total time: 150 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Red chili pepper - 1 kg; Red bell pepper - 500 g; Garlic - 100 g; cilantro - 50 g; Celery greens - 50 g; Parsley - 50 g; Vinegar - 30 ml; Ground coriander - 1 tsp; Sea coarse non-iodized salt - 250 g; Vegetable oil to taste

Place the chili on a large tray and let it dry in the shade for 3 days. Then lubricate your hands with vegetable oil or put on gloves and remove the stalks.

Boil vinegar and cool. Scroll all prepared products through a meat grinder or grind in a food processor, mix thoroughly with a wooden spoon.

Add coriander and salt, pour in the bite and leave to infuse for 2-3 days, stirring the adjika from time to time. Place in jars, pour a thin layer of vegetable oil on top and close. Store in a cool, dark place.

Georgian adjika

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Georgian adjika

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Georgian adjika

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

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