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Georgian adjika

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

0.0

Georgian adjika

Cooking Time

2 h. 30 min.

Serves

2

Difficulty

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About This Recipe

Georgian adjika

Ingredients List

Total Ingredients: 10

Serves:

1.

Red chili pepper - 1 kg

2.

Red bell pepper - 500 g

3.

Garlic - 100 g

4.

cilantro - 50 g

5.

Celery greens - 50 g

6.

Parsley - 50 g

7.

Vinegar - 30 ml

8.

Ground coriander - 1 tsp.

9.

Sea coarse non-iodized salt - 250 g

10.

Vegetable oil - to taste

Nutrition Facts

Serves:

🥓

35%

Fat

103г

🍚

52%

Carbohydrates

152г

🥩

12%

Proteins

36г

🔥

1602

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Place the chili on a large tray and let it dry in the shade for 3 days. Then lubricate your hands with vegetable oil or put on gloves and remove the stalks.

2

Step 2

Boil vinegar and cool. Scroll all prepared products through a meat grinder or grind in a food processor, mix thoroughly with a wooden spoon.

3

Step 3

Add coriander and salt, pour in the bite and leave to infuse for 2-3 days, stirring the adjika from time to time. Place in jars, pour a thin layer of vegetable oil on top and close. Store in a cool, dark place.

Enjoy your meal!

Follow the instructions step by step

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Comments

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