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Prep Time
40 min.
Cooking Time
10 min.
Serves
6
Difficulty
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About This Recipe
Grilled champignons add a pleasant variety to a picnic menu or backyard barbecue party by "diluting" traditional skewers of pork, lamb, poultry, or fish. Mushrooms can serve as a complement to meat or as a standalone dish, especially for vegetarians or those fasting. It is worth noting that grilled champignons are significantly different from those fried in a pan, and in a better way: they retain their shape, texture, and natural flavor. And if you marinate the mushrooms, as we recommend, their aroma will captivate even the most steadfast meat-eaters.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Large champignons - 14 pcs.
Garlic - 2 clove
Dried rosemary - 2 tsp
Extra virgin olive oil - 3 tbsp
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
58г
🍚
Carbohydrates
54г
🥩
Protein
43г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the marinade ingredients for the mushrooms. Peel the garlic cloves and cut into halves. Place in a small bowl or special mortar.
Step 2
Add a pinch of sea salt and dried rosemary to the garlic. Grind with a pestle or masher to a puree consistency. Pour in olive oil and stir. Add a little salt and pepper to taste.
Step 3
Wipe the champignons with a damp cloth and clean if necessary. Remove the legs (you won't need them, use them for other dishes). Transfer the caps to a large bowl.
Step 4
Pour the garlic marinade over the mushroom caps, cover with a lid and leave for 30 minutes. Then place the mushrooms, convex side up, on the heated grill and cook for 6-8 minutes.
Enjoy your meal!
Follow the instructions step by step