Name: Green rice with avocado dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: White medium grain rice - 200 g; Greens (onion, parsley, cilantro, dill, basil) - 100 g; Avocado - 1 pcs.; Lime - 1 pcs.; Garlic - 2 clove; Butter 82.5% - 50 g; Ground black pepper to taste; Salt to taste

You won't really surprise anyone with rice and greens. Usually, greens are sprinkled on top — but here they simply used about 10 times more, that's all. But the main star of this dish is the avocado! Luxurious, smooth, like a creamy sauce that makes the rice tender and incredibly delicious.

Pour the rice into a large saucepan, place over high heat, add salt, and pour in 350 ml of boiling water. Stir, close the lid tightly, after 1 minute. Reduce heat to low and simmer without uncovering for 20 minutes.

Meanwhile, chop the greens with peeled garlic as finely as possible, add salt and chop a little more.

Wash the lime with a brush, dry it, remove the zest with a fine grater. Squeeze the juice out of the lime.

Peel the avocado, remove the pit, chop the pulp and place in a blender. Pour over lime juice, pour in 50–70 ml of cold water, add a little salt. Grind into puree with a blender. If it is very thick, add water little by little. You should get a runny sauce. Season the sauce with zest and pepper.

When the rice is cooked, stir in the chopped herbs and butter. Divide rice among bowls and top with avocado sauce.

Green rice with avocado dressing

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Green rice with avocado dressing

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