Add to plans
Cooking Time
30 min.
Serves
4
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
You won't really surprise anyone with rice and greens. Usually, greens are sprinkled on top — but here they simply used about 10 times more, that's all. But the main star of this dish is the avocado! Luxurious, smooth, like a creamy sauce that makes the rice tender and incredibly delicious.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
White medium grain rice - 200 g
Greens (onion, parsley, cilantro, dill, basil) - 100 g
Avocado - 1 pcs.
Lime - 1 pcs.
Garlic - 2 clove
Butter 82.5% - 50 g
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
56г
🍚
Carbohydrates
112г
🥩
Protein
21г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Pour the rice into a large saucepan, place over high heat, add salt, and pour in 350 ml of boiling water. Stir, close the lid tightly, after 1 minute. Reduce heat to low and simmer without uncovering for 20 minutes.
Step 2
Meanwhile, chop the greens with peeled garlic as finely as possible, add salt and chop a little more.
Step 3
Wash the lime with a brush, dry it, remove the zest with a fine grater. Squeeze the juice out of the lime.
Step 4
Peel the avocado, remove the pit, chop the pulp and place in a blender. Pour over lime juice, pour in 50–70 ml of cold water, add a little salt. Grind into puree with a blender. If it is very thick, add water little by little. You should get a runny sauce. Season the sauce with zest and pepper.
Step 5
When the rice is cooked, stir in the chopped herbs and butter. Divide rice among bowls and top with avocado sauce.
Enjoy your meal!
Follow the instructions step by step