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Prep Time
2 h.
Cooking Time
40 min.
Serves
8
Difficulty
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About This Recipe
Grilled chicken hearts skewers are a rather unusual dish: they are very rarely included in picnic menus. And it seems, quite unjustly so! The taste of these skewers surprises even the most skeptical individuals, especially if the chicken hearts are properly marinated beforehand. We have an excellent recipe and are ready to share it with you right now! So, we prepare a simple marinade from sour cream, cream, and tomato sauce, season it with garlic and mustard, and then pour it over the chicken hearts. Let them sit for a couple of hours and grill them. The chicken hearts turn out exceptionally tender and delicious, so making this dish at least once is definitely worth it.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Chicken hearts - 1 kg
Onion - 500 g
Garlic - 3 clove
Sour cream 20% (medium fat) - 300 g
Cream 10% (low fat) - 250 ml
Mustard - 1 tbsp
Tomato spaghetti sauce - 1 tbsp
Ground smoked paprika - to taste
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
203г
🍚
Carbohydrates
144г
🥩
Protein
200г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the ingredients for the barbecue. Wash the chicken hearts, trim off the fat and place in a large bowl. Salt, pepper and sprinkle with ground paprika.
Step 2
To make the kebab tasty and soft, chicken hearts must be marinated. First of all, peel the onion and cut it into thick rings. Add to bowl with chicken hearts.
Step 3
Prepare the marinade for the chicken hearts. Mix sour cream with cream. Peel the garlic and pass through a press. Add to the creamy sour cream mixture along with mustard and tomato sauce. Stir.
Step 4
Pour the resulting marinade over the chicken hearts and onions in a bowl. Mix carefully so that the sour cream and tomato mixture is distributed as evenly as possible. Leave for 2 hours in a cool place.
Step 5
Prepare coals for grilling shish kebab on the grill. They should burn thoroughly and turn into white ash. Lightly dry the chicken hearts from the marinade and thread them onto skewers, interspersed with onion rings.
Step 6
Grill the chicken heart skewers on the grill, turning often, for 15–20 minutes. You can serve it on thin pita bread, complemented with fresh vegetables and herbs.
Enjoy your meal!
Follow the instructions step by step